Jute-Like Fibres — Import Quantity in South America
South America: Jute-Like Fibres — Import Quantity was 13 t in 2013. ◆ Volatile
Jute-Like Fibres — Import Quantity in South America, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, jute-like fibres — import quantity in South America stood at 13 t.
Over the whole period, jute-like fibres — import quantity in South America peaked at 61 t in 1975 and was at its lowest, 0 t, in 1961.
That places South America 1st out of 24 groups with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 8 t | 0 t | 61 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 3.25 t | 0 t | 13 t | 4 |
Countries ranked near South America
- 1 Chile 13 t compare
- 2 Bangladesh 0 t compare
- 2 Benin 0 t compare
- 2 Bulgaria 0 t compare
- 2 C�te d'Ivoire 0 t compare
- 2 Cuba 0 t compare
- 2 Fiji 0 t compare
- 2 Germany 0 t compare
- 2 Hungary 0 t compare
- 2 India 0 t compare
- 2 Israel 0 t compare
- 2 Kyrgyzstan 0 t compare
- 2 Madagascar 0 t compare
- 2 Malawi 0 t compare
- 2 Mali 0 t compare
- 2 Mozambique 0 t compare
- 2 Nicaragua 0 t compare
- 2 Oman 0 t compare
- 2 Pakistan 0 t compare
- 2 Peru 0 t compare
- 2 Philippines 0 t compare
- 2 Republic of Korea 0 t compare
- 2 Spain 0 t compare
- 2 Uganda 0 t compare
More agriculture & rural data for South America
- Bananas — Production 20.74 million t (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Swine / pigs — Stocks 75.21 million An (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Bananas — Area harvested 1.00 million ha (2024)
- Meat, Poultry — Production 22.62 million t (2024)
- Eggs Primary — Laying 524,052 1000 An (2024)
Frequently asked questions
- What is jute-like fibres — import quantity in South America?
- Jute-like fibres — import quantity in South America was 13 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute-like fibres — import quantity recorded in South America?
- The highest recorded value was 61 t in 1975.
- What is the lowest jute-like fibres — import quantity recorded in South America?
- The lowest recorded value was 0 t in 1961.
- How does South America rank for jute-like fibres — import quantity?
- South America ranks 1st out of 24 groups with data for 2013.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.