Jute-Like Fibres — Import Quantity in Western Europe
Western Europe: Jute-Like Fibres — Import Quantity was 0 t in 2013. ◆ Volatile
Jute-Like Fibres — Import Quantity in Western Europe, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for jute-like fibres — import quantity in Western Europe is 0 t, measured in 2013. That is the lowest value across all 53 years on record.
Over the whole period, jute-like fibres — import quantity in Western Europe peaked at 19,745 t in 1962 and was at its lowest, 0 t, in 1972.
That places Western Europe 4th out of 24 groups with data for 2013, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Jute-Like Fibres — Import Quantity in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,321 t | — |
| 1962 | 19,745 t | +37.9% |
| 1963 | 11,564 t | -41.4% |
| 1964 | 14,898 t | +28.8% |
| 1965 | 11,353 t | -23.8% |
| 1966 | 10,318 t | -9.1% |
| 1967 | 13,851 t | +34.2% |
| 1968 | 12,214 t | -11.8% |
| 1969 | 8,321 t | -31.9% |
| 1970 | 13,120 t | +57.7% |
| 1971 | 15,899 t | +21.2% |
| 1972 | 0 t | -100.0% |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,954 t | 8,321 t | 19,745 t | 9 |
| 1970s | 2,902 t | 0 t | 15,899 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Western Europe
- 1 Chile 13 t compare
- 1 Iran (Islamic Republic of) 0 t compare
- 1 Melanesia 0 t compare
- 2 Bangladesh 0 t compare
- 2 Benin 0 t compare
- 2 Bulgaria 0 t compare
- 2 C�te d'Ivoire 0 t compare
- 2 Cuba 0 t compare
- 2 Fiji 0 t compare
- 2 Germany 0 t compare
- 2 Hungary 0 t compare
- 2 India 0 t compare
- 2 Israel 0 t compare
- 2 Kyrgyzstan 0 t compare
- 2 Madagascar 0 t compare
- 2 Malawi 0 t compare
- 2 Mali 0 t compare
- 2 Mozambique 0 t compare
- 2 Nicaragua 0 t compare
- 2 Oman 0 t compare
- 2 Pakistan 0 t compare
- 2 Peru 0 t compare
- 2 Philippines 0 t compare
- 2 Republic of Korea 0 t compare
- 2 Spain 0 t compare
- 2 Uganda 0 t compare
- 4 Caribbean 0 t compare
More agriculture & rural data for Western Europe
- Vegetables and Fruit Primary — Gross Production Value (constant) -6.75 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.89 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -3.62 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 7.62 % change on previous year (2024)
Frequently asked questions
- What is jute-like fibres — import quantity in Western Europe?
- Jute-like fibres — import quantity in Western Europe was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute-like fibres — import quantity recorded in Western Europe?
- The highest recorded value was 19,745 t in 1962.
- What is the lowest jute-like fibres — import quantity recorded in Western Europe?
- The lowest recorded value was 0 t in 1972.
- How does Western Europe rank for jute-like fibres — import quantity?
- Western Europe ranks 4th out of 24 groups with data for 2013.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.