Jute-Like Fibres — Import Quantity in C�te d'Ivoire
C�te d'Ivoire: Jute-Like Fibres — Import Quantity was 0 t in 2013. ◆ Volatile
Jute-Like Fibres — Import Quantity in C�te d'Ivoire, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
C�te d'Ivoire recorded 0 t for jute-like fibres — import quantity in 2013. That is the lowest value across all 53 years on record.
Over the whole period, jute-like fibres — import quantity in C�te d'Ivoire peaked at 3,080 t in 1975 and was at its lowest, 0 t, in 1961.
That places C�te d'Ivoire 2nd out of 24 countries with data for 2013, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 85.11 t | 0 t | 608 t | 9 |
| 1970s | 1,740 t | 604 t | 3,080 t | 10 |
| 1980s | 1.8 t | 0 t | 18 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near C�te d'Ivoire
- 1 Chile 13 t compare
- 2 Bangladesh 0 t compare
- 2 Benin 0 t compare
- 2 Bulgaria 0 t compare
- 2 Cuba 0 t compare
- 2 Fiji, Republic of 0 t compare
- 2 Germany 0 t compare
- 2 Hungary 0 t compare
- 2 India 0 t compare
- 2 Israel 0 t compare
- 2 Kyrgyz Republic 0 t compare
- 2 Madagascar, Republic of 0 t compare
- 2 Malawi 0 t compare
- 2 Mali 0 t compare
- 2 Mozambique 0 t compare
- 2 Nicaragua 0 t compare
- 2 Oman 0 t compare
- 2 Pakistan 0 t compare
- 2 Peru 0 t compare
- 2 Philippines 0 t compare
- 2 Republic of Korea 0 t compare
- 2 Spain 0 t compare
- 2 Uganda 0 t compare
More agriculture & rural data for C�te d'Ivoire
- Oilcrops — Seed 10,724 t (2013)
- Alcoholic Beverages — Food supply quantity 842,905 t (2013)
- Oilcrops — Import Quantity 3,757 t (2013)
- Oilcrops — Stock Variation 388.07 t (2013)
- Oilcrops — Export Quantity 153,581 t (2013)
- Oilcrops — Domestic supply quantity 520,880 t (2013)
- Oilcrops — Processing 388,121 t (2013)
- Alcohol, Non-Food — Import Quantity 6,376 t (2013)
- Oilcrops — Food supply quantity 115,462 t (2013)
- Alcoholic Beverages — Domestic supply quantity 848,692 t (2013)
Frequently asked questions
- What is jute-like fibres — import quantity in C�te d'Ivoire?
- Jute-like fibres — import quantity in C�te d'Ivoire was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest jute-like fibres — import quantity recorded in C�te d'Ivoire?
- The highest recorded value was 3,080 t in 1975.
- What is the lowest jute-like fibres — import quantity recorded in C�te d'Ivoire?
- The lowest recorded value was 0 t in 1961.
- How does C�te d'Ivoire rank for jute-like fibres — import quantity?
- C�te d'Ivoire ranks 2nd out of 24 countries with data for 2013.
- Where does this C�te d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.