What is jute-like fibres — import quantity in Eastern Africa?

Jute-like fibres — import quantity in Eastern Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.

What is the highest jute-like fibres — import quantity recorded in Eastern Africa?

The highest recorded value was 8,978 t in 1974.

What is the lowest jute-like fibres — import quantity recorded in Eastern Africa?

The lowest recorded value was 0 t in 1983.

How does Eastern Africa rank for jute-like fibres — import quantity?

Eastern Africa ranks 2nd out of 18 groups with data for 2013.

Where does this Eastern Africa data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Import Quantity. Statizoid updates them automatically from the source API.

Jute-Like Fibres — Import Quantity in Eastern Africa

Name: Jute-Like Fibres — Import Quantity in Eastern Africa
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Eastern Africa: Jute-Like Fibres — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)

0 t

Rank

2nd

of 18 groups

All-time high

8,978 t

in 1974

All-time low

0 t

in 1983

Years of data

1961–2013

Jute-Like Fibres — Import Quantity in Eastern Africa, 1961–2013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute-like fibres — import quantity in Eastern Africa stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, jute-like fibres — import quantity in Eastern Africa peaked at 8,978 t in 1974 and was at its lowest, 0 t, in 1983.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	1,752 t	1,003 t	2,358 t	9
1970s	5,597 t	3,266 t	8,978 t	10
1980s	1,135 t	0 t	3,654 t	10
1990s	0 t	0 t	0 t	10
2000s	0 t	0 t	0 t	10
2010s	0 t	0 t	0 t	4

Countries ranked near Eastern Africa

See the full ranking of 52 places →

More agriculture & rural data for Eastern Africa

Fat of pigs — Production 63,544 t (2024)
Bananas — Area harvested 1.08 million ha (2024)
Unmanufactured tobacco — Production 641,088 t (2024)
Bananas — Production 12.53 million t (2024)
Unmanufactured tobacco — Area harvested 546,014 ha (2024)
Tomatoes — Production 3.49 million t (2024)
Tomatoes — Yield 16,968 kg/ha (2024)
Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
Swine / pigs — Stocks 29.04 million An (2024)

All data for Eastern Africa →

Frequently asked questions

What is jute-like fibres — import quantity in Eastern Africa?: Jute-like fibres — import quantity in Eastern Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute-like fibres — import quantity recorded in Eastern Africa?: The highest recorded value was 8,978 t in 1974.
What is the lowest jute-like fibres — import quantity recorded in Eastern Africa?: The lowest recorded value was 0 t in 1983.
How does Eastern Africa rank for jute-like fibres — import quantity?: Eastern Africa ranks 2nd out of 18 groups with data for 2013.
Where does this Eastern Africa data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Import Quantity. Statizoid updates them automatically from the source API.

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Jute-Like Fibres — Import Quantity in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/jute-like-fibres-import-quantity/eastern-africa/

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About this data

Indicator: Jute-Like Fibres — Import Quantity
Unit: t
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 52 places, 2,665 data points, 1961–2013
Last refreshed: 13 August 2026

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.