Jute-Like Fibres — Import Quantity in Malawi

Malawi: Jute-Like Fibres — Import Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
World rank
2nd
of 27 countries
All-time high
48 t
in 1989
All-time low
0 t
in 1961
Years of data
53
1961–2013

Jute-Like Fibres — Import Quantity in Malawi, 1961–2013

01020304050196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, jute-like fibres — import quantity in Malawi stood at 0 t. That is the lowest value across all 53 years on record.

Over the whole period, jute-like fibres — import quantity in Malawi peaked at 48 t in 1989 and was at its lowest, 0 t, in 1961.

Malawi ranks 2nd of 27 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 4.8 t 0 t 48 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Malawi

  1. 1 Chile 13 t compare
  2. 2 Bangladesh 0 t compare
  3. 2 Benin 0 t compare
  4. 2 Bulgaria 0 t compare
  5. 2 C�te d'Ivoire 0 t compare
  6. 2 Cuba 0 t compare
  7. 2 Fiji 0 t compare
  8. 2 Germany 0 t compare
  9. 2 Hungary 0 t compare
  10. 2 India 0 t compare
  11. 2 Iran (Islamic Republic of) 0 t compare
  12. 2 Israel 0 t compare
  13. 2 Kyrgyzstan 0 t compare
  14. 2 Madagascar 0 t compare
  15. 2 Mali 0 t compare
  16. 2 Mozambique 0 t compare
  17. 2 Nicaragua 0 t compare
  18. 2 Oman 0 t compare
  19. 2 Pakistan 0 t compare
  20. 2 Peru 0 t compare
  21. 2 Philippines 0 t compare
  22. 2 Republic of Korea 0 t compare
  23. 2 Spain 0 t compare
  24. 2 Uganda 0 t compare
  25. 2 Caribbean 0 t compare
  26. 2 Melanesia 0 t compare

See the full ranking of 52 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is jute-like fibres — import quantity in Malawi?
Jute-like fibres — import quantity in Malawi was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest jute-like fibres — import quantity recorded in Malawi?
The highest recorded value was 48 t in 1989.
What is the lowest jute-like fibres — import quantity recorded in Malawi?
The lowest recorded value was 0 t in 1961.
How does Malawi rank for jute-like fibres — import quantity?
Malawi ranks 2nd out of 27 countries with data for 2013.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Jute-Like Fibres — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Jute-Like Fibres — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,665 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.