Horse meat, fresh or chilled — Yield/Carcass Weight in Réunion
Réunion: Horse meat, fresh or chilled — Yield/Carcass Weight was 226 kg/An in 2006. ▲ Rising
Horse meat, fresh or chilled — Yield/Carcass Weight in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2006, horse meat, fresh or chilled — yield/carcass weight in Réunion stood at 226 kg/An.
That represents a change of up 3.2% on the previous year and up 13.0% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Réunion peaked at 333 kg/An in 1978 and was at its lowest, 24 kg/An, in 1972.
That places Réunion 27th out of 82 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Réunion, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 200 kg/An | — |
| 1962 | 200 kg/An | +0.0% |
| 1963 | 200 kg/An | +0.0% |
| 1964 | 200 kg/An | +0.0% |
| 1965 | 200 kg/An | +0.0% |
| 1966 | 200 kg/An | +0.0% |
| 1967 | 200 kg/An | +0.0% |
| 1968 | 200 kg/An | +0.0% |
| 1969 | 200 kg/An | +0.0% |
| 1970 | 200 kg/An | +0.0% |
| 1971 | 41 kg/An | -79.5% |
| 1972 | 24 kg/An | -41.5% |
| 1973 | 150 kg/An | +525.0% |
| 1974 | 200 kg/An | +33.3% |
| 1975 | 200 kg/An | +0.0% |
| 1976 | 250 kg/An | +25.0% |
| 1977 | 200 kg/An | -20.0% |
| 1978 | 333 kg/An | +66.5% |
| 1979 | 333 kg/An | +0.0% |
| 1980 | 333 kg/An | +0.0% |
| 1981 | 200 kg/An | -39.9% |
| 1982 | 200 kg/An | +0.0% |
| 1983 | 200 kg/An | +0.0% |
| 1984 | 200 kg/An | +0.0% |
| 1985 | 200 kg/An | +0.0% |
| 1986 | 200 kg/An | +0.0% |
| 1987 | 200 kg/An | +0.0% |
| 1988 | 200 kg/An | +0.0% |
| 1989 | 200 kg/An | +0.0% |
| 1990 | 200 kg/An | +0.0% |
| 1991 | 200 kg/An | +0.0% |
| 1992 | 200 kg/An | +0.0% |
| 1993 | 208 kg/An | +4.0% |
| 1994 | 183 kg/An | -12.0% |
| 1995 | 200 kg/An | +9.3% |
| 1996 | 200 kg/An | +0.0% |
| 1997 | 196 kg/An | -2.0% |
| 1998 | 203 kg/An | +3.6% |
| 1999 | 210 kg/An | +3.4% |
| 2000 | 203 kg/An | -3.3% |
| 2001 | 203 kg/An | +0.0% |
| 2002 | 219 kg/An | +7.9% |
| 2003 | 200 kg/An | -8.7% |
| 2004 | 203 kg/An | +1.5% |
| 2005 | 219 kg/An | +7.9% |
| 2006 | 226 kg/An | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 200 kg/An | 200 kg/An | 200 kg/An | 9 |
| 1970s | 193.1 kg/An | 24 kg/An | 333 kg/An | 10 |
| 1980s | 213.3 kg/An | 200 kg/An | 333 kg/An | 10 |
| 1990s | 200 kg/An | 183 kg/An | 210 kg/An | 10 |
| 2000s | 210.43 kg/An | 200 kg/An | 226 kg/An | 7 |
Countries ranked near Réunion
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- Cabbages — Production, annual growth rate -5.4 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.17 % change on previous year (2006)
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Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Réunion?
- Horse meat, fresh or chilled — yield/carcass weight in Réunion was 226 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Réunion?
- The highest recorded value was 333 kg/An in 1978.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Réunion?
- The lowest recorded value was 24 kg/An in 1972.
- How does Réunion rank for horse meat, fresh or chilled — yield/carcass weight?
- Réunion ranks 27th out of 82 countries with data for 2006.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Réunion?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.