Meat of pig with the bone, fresh or chilled — Producing in Réunion
Réunion: Meat of pig with the bone, fresh or chilled — Producing was -4.76 % change on previous year in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Réunion, 1962–2006
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2006, meat of pig with the bone, fresh or chilled — producing in Réunion stood at -4.76 % change on previous year.
Compared with earlier readings it is up 61.9% on the previous year and down 45.7% over five years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Réunion peaked at 21.71 % change on previous year in 1997 and was at its lowest, -25.27 % change on previous year, in 1972.
That places Réunion 140th out of 172 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Réunion, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 10.96 % change on previous year | — |
| 1963 | 4.09 % change on previous year | -62.7% |
| 1964 | -1.31 % change on previous year | -132.0% |
| 1965 | 7.65 % change on previous year | -684.0% |
| 1966 | 11.69 % change on previous year | +52.9% |
| 1967 | 8.97 % change on previous year | -23.3% |
| 1968 | 8.75 % change on previous year | -2.4% |
| 1969 | -7.97 % change on previous year | -191.1% |
| 1970 | -0.3225 % change on previous year | -96.0% |
| 1971 | 21.02 % change on previous year | -6617.9% |
| 1972 | -25.27 % change on previous year | -220.2% |
| 1973 | -24.25 % change on previous year | -4.0% |
| 1974 | 2.91 % change on previous year | -112.0% |
| 1975 | 3.63 % change on previous year | +24.7% |
| 1976 | 7.67 % change on previous year | +111.5% |
| 1977 | 17.34 % change on previous year | +126.0% |
| 1978 | -3.44 % change on previous year | -119.9% |
| 1979 | -1.16 % change on previous year | -66.4% |
| 1980 | 5.09 % change on previous year | -540.2% |
| 1981 | 9.04 % change on previous year | +77.6% |
| 1982 | -6.62 % change on previous year | -173.3% |
| 1983 | -4.52 % change on previous year | -31.8% |
| 1984 | 3.06 % change on previous year | -167.7% |
| 1985 | -0.7073 % change on previous year | -123.1% |
| 1986 | 4.2 % change on previous year | -694.1% |
| 1987 | 9.7 % change on previous year | +130.8% |
| 1988 | 10.28 % change on previous year | +6.0% |
| 1989 | -1.64 % change on previous year | -115.9% |
| 1990 | 5.56 % change on previous year | -438.9% |
| 1991 | 10.53 % change on previous year | +89.5% |
| 1992 | 10.48 % change on previous year | -0.5% |
| 1993 | 9.48 % change on previous year | -9.5% |
| 1994 | 1.57 % change on previous year | -83.4% |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 0 % change on previous year | — |
| 1997 | 21.71 % change on previous year | — |
| 1998 | -10.19 % change on previous year | -147.0% |
| 1999 | 6.38 % change on previous year | -162.6% |
| 2000 | 2 % change on previous year | -68.7% |
| 2001 | -3.27 % change on previous year | -263.4% |
| 2002 | 1.35 % change on previous year | -141.4% |
| 2003 | 5.33 % change on previous year | +294.7% |
| 2004 | 6.33 % change on previous year | +18.7% |
| 2005 | -12.5 % change on previous year | -297.5% |
| 2006 | -4.76 % change on previous year | -61.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.35 % change on previous year | -7.97 % change on previous year | 11.69 % change on previous year | 8 |
| 1970s | -0.1869 % change on previous year | -25.27 % change on previous year | 21.02 % change on previous year | 10 |
| 1980s | 2.79 % change on previous year | -6.62 % change on previous year | 10.28 % change on previous year | 10 |
| 1990s | 5.55 % change on previous year | -10.19 % change on previous year | 21.71 % change on previous year | 10 |
| 2000s | -0.788 % change on previous year | -12.5 % change on previous year | 6.33 % change on previous year | 7 |
Countries ranked near Réunion
- 137 Philippines -4.04 % change on previous year compare
- 138 Costa Rica -4.39 % change on previous year compare
- 139 Serbia -4.68 % change on previous year
- 141 Cyprus -4.97 % change on previous year compare
- 142 Honduras -5 % change on previous year compare
- 143 Lesotho -5.27 % change on previous year compare
More agriculture & rural data for Réunion
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.06 % change on previous year (2006)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.7719 % change on previous year (2006)
- Meat, Poultry — Production, annual growth rate 1.64 % change on previous year (2006)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.47 % change on previous year (2006)
- Meat, Total — Production, annual growth rate 0.4071 % change on previous year (2006)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.29 % change on previous year (2006)
- Milk, Total — Production, annual growth rate 1.42 % change on previous year (2006)
- Milk, Total — Milk Animals, annual growth rate 0.2184 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 4.38 % change on previous year (2006)
- Pulses, Total — Yield, annual growth rate 0.8693 % change on previous year (2006)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Réunion?
- Meat of pig with the bone, fresh or chilled — producing in Réunion was -4.76 % change on previous year in 2006, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Réunion?
- The highest recorded value was 21.71 % change on previous year in 1997.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Réunion?
- The lowest recorded value was -25.27 % change on previous year in 1972.
- How does Réunion rank for meat of pig with the bone, fresh or chilled — producing?
- Réunion ranks 140th out of 172 countries with data for 2006.
- Where does this Réunion data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.