Horse meat, fresh or chilled — Yield/Carcass Weight in Austria
Austria: Horse meat, fresh or chilled — Yield/Carcass Weight was 213 kg/An in 2019. ▼ Falling
Horse meat, fresh or chilled — Yield/Carcass Weight in Austria, 1961–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Austria is 213 kg/An, measured in 2019.
Compared with earlier readings it is down 1.8% on the previous year and up 3.4% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Austria peaked at 271 kg/An in 1963 and was at its lowest, 185 kg/An, in 1987.
Austria ranks 30th of 82 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 59 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Austria, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 260 kg/An | — |
| 1962 | 260 kg/An | +0.0% |
| 1963 | 271 kg/An | +4.2% |
| 1964 | 239 kg/An | -11.8% |
| 1965 | 252 kg/An | +5.4% |
| 1966 | 271 kg/An | +7.5% |
| 1967 | 267 kg/An | -1.5% |
| 1968 | 261 kg/An | -2.2% |
| 1969 | 263 kg/An | +0.8% |
| 1970 | 250 kg/An | -4.9% |
| 1971 | 250 kg/An | +0.0% |
| 1972 | 259 kg/An | +3.6% |
| 1973 | 255 kg/An | -1.5% |
| 1974 | 251 kg/An | -1.6% |
| 1975 | 244 kg/An | -2.8% |
| 1976 | 215 kg/An | -11.9% |
| 1977 | 235 kg/An | +9.3% |
| 1978 | 225 kg/An | -4.3% |
| 1979 | 213 kg/An | -5.3% |
| 1980 | 228 kg/An | +7.0% |
| 1981 | 213 kg/An | -6.6% |
| 1982 | 204 kg/An | -4.2% |
| 1983 | 202 kg/An | -1.0% |
| 1984 | 211 kg/An | +4.5% |
| 1985 | 206 kg/An | -2.4% |
| 1986 | 194 kg/An | -5.8% |
| 1987 | 185 kg/An | -4.6% |
| 1988 | 227 kg/An | +22.7% |
| 1989 | 205 kg/An | -9.7% |
| 1990 | 214 kg/An | +4.4% |
| 1991 | 229 kg/An | +7.0% |
| 1992 | 226 kg/An | -1.3% |
| 1993 | 229 kg/An | +1.3% |
| 1994 | 228 kg/An | -0.4% |
| 1995 | 256 kg/An | +12.3% |
| 1996 | 210 kg/An | -18.0% |
| 1997 | 215 kg/An | +2.4% |
| 1998 | 213 kg/An | -0.9% |
| 1999 | 207 kg/An | -2.8% |
| 2000 | 229 kg/An | +10.6% |
| 2001 | 214 kg/An | -6.6% |
| 2002 | 212 kg/An | -0.9% |
| 2003 | 211 kg/An | -0.5% |
| 2004 | 207 kg/An | -1.9% |
| 2005 | 212 kg/An | +2.4% |
| 2006 | 213 kg/An | +0.5% |
| 2007 | 210 kg/An | -1.4% |
| 2008 | 206 kg/An | -1.9% |
| 2009 | 206 kg/An | +0.0% |
| 2010 | 201 kg/An | -2.4% |
| 2011 | 193 kg/An | -4.0% |
| 2012 | 197 kg/An | +2.1% |
| 2013 | 197 kg/An | +0.0% |
| 2014 | 209 kg/An | +6.1% |
| 2015 | 206 kg/An | -1.4% |
| 2016 | 193 kg/An | -6.3% |
| 2017 | 201 kg/An | +4.1% |
| 2018 | 217 kg/An | +8.0% |
| 2019 | 213 kg/An | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 260.44 kg/An | 239 kg/An | 271 kg/An | 9 |
| 1970s | 239.7 kg/An | 213 kg/An | 259 kg/An | 10 |
| 1980s | 207.5 kg/An | 185 kg/An | 228 kg/An | 10 |
| 1990s | 222.7 kg/An | 207 kg/An | 256 kg/An | 10 |
| 2000s | 212 kg/An | 206 kg/An | 229 kg/An | 10 |
| 2010s | 202.7 kg/An | 193 kg/An | 217 kg/An | 10 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Agriculture share gdp 1.26 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.26 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Austria?
- Horse meat, fresh or chilled — yield/carcass weight in Austria was 213 kg/An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Austria?
- The highest recorded value was 271 kg/An in 1963.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Austria?
- The lowest recorded value was 185 kg/An in 1987.
- How does Austria rank for horse meat, fresh or chilled — yield/carcass weight?
- Austria ranks 30th out of 82 countries with data for 2019.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Austria?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.