Horse meat, fresh or chilled — Yield/Carcass Weight in Slovenia
Slovenia: Horse meat, fresh or chilled — Yield/Carcass Weight was 219 kg/An in 2019. ▬ Flat
Horse meat, fresh or chilled — Yield/Carcass Weight in Slovenia, 1992–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Slovenia recorded 219 kg/An for horse meat, fresh or chilled — yield/carcass weight in 2019.
Compared with earlier readings it is down 2.2% on the previous year and down 7.2% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Slovenia peaked at 244 kg/An in 1994 and was at its lowest, 212 kg/An, in 1995.
That places Slovenia 29th out of 82 countries with data for 2019, putting it in the middle of the range.
Horse meat, fresh or chilled — Yield/Carcass Weight in Slovenia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 239 kg/An | — |
| 1993 | 239 kg/An | +0.0% |
| 1994 | 244 kg/An | +2.1% |
| 1995 | 212 kg/An | -13.1% |
| 1996 | 221 kg/An | +4.2% |
| 1997 | 229 kg/An | +3.6% |
| 1998 | 241 kg/An | +5.2% |
| 1999 | 225 kg/An | -6.6% |
| 2000 | 222 kg/An | -1.3% |
| 2001 | 218 kg/An | -1.8% |
| 2002 | 228 kg/An | +4.6% |
| 2003 | 232 kg/An | +1.8% |
| 2004 | 225 kg/An | -3.0% |
| 2005 | 232 kg/An | +3.1% |
| 2006 | 231 kg/An | -0.4% |
| 2007 | 235 kg/An | +1.7% |
| 2008 | 232 kg/An | -1.3% |
| 2009 | 236 kg/An | +1.7% |
| 2010 | 234 kg/An | -0.8% |
| 2011 | 226 kg/An | -3.4% |
| 2012 | 221 kg/An | -2.2% |
| 2013 | 220 kg/An | -0.5% |
| 2014 | 223 kg/An | +1.4% |
| 2015 | 228 kg/An | +2.2% |
| 2016 | 225 kg/An | -1.3% |
| 2017 | 221 kg/An | -1.8% |
| 2018 | 224 kg/An | +1.4% |
| 2019 | 219 kg/An | -2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 231.25 kg/An | 212 kg/An | 244 kg/An | 8 |
| 2000s | 229.1 kg/An | 218 kg/An | 236 kg/An | 10 |
| 2010s | 224.1 kg/An | 219 kg/An | 234 kg/An | 10 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Slovenia?
- Horse meat, fresh or chilled — yield/carcass weight in Slovenia was 219 kg/An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Slovenia?
- The highest recorded value was 244 kg/An in 1994.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Slovenia?
- The lowest recorded value was 212 kg/An in 1995.
- How does Slovenia rank for horse meat, fresh or chilled — yield/carcass weight?
- Slovenia ranks 29th out of 82 countries with data for 2019.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Slovenia?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is flat.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.