Horse meat, fresh or chilled — Yield/Carcass Weight in Algeria
Algeria: Horse meat, fresh or chilled — Yield/Carcass Weight was 133 kg/An in 2024. ▲ Rising
Horse meat, fresh or chilled — Yield/Carcass Weight in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Algeria recorded 133 kg/An for horse meat, fresh or chilled — yield/carcass weight in 2024.
The figure is up 2.3% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Algeria peaked at 232 kg/An in 2021 and was at its lowest, 60 kg/An, in 1961.
Algeria ranks 58th of 82 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Algeria, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 60 kg/An | — |
| 1962 | 60 kg/An | +0.0% |
| 1963 | 65 kg/An | +8.3% |
| 1964 | 67 kg/An | +3.1% |
| 1965 | 60 kg/An | -10.4% |
| 1966 | 60 kg/An | +0.0% |
| 1967 | 60 kg/An | +0.0% |
| 1968 | 60 kg/An | +0.0% |
| 1969 | 60 kg/An | +0.0% |
| 1970 | 61 kg/An | +1.7% |
| 1971 | 60 kg/An | -1.6% |
| 1972 | 81 kg/An | +35.0% |
| 1973 | 83 kg/An | +2.5% |
| 1974 | 72 kg/An | -13.3% |
| 1975 | 63 kg/An | -12.5% |
| 1976 | 91 kg/An | +44.4% |
| 1977 | 148 kg/An | +62.6% |
| 1978 | 140 kg/An | -5.4% |
| 1979 | 136 kg/An | -2.9% |
| 1980 | 139 kg/An | +2.2% |
| 1981 | 139 kg/An | +0.0% |
| 1982 | 138 kg/An | -0.7% |
| 1983 | 139 kg/An | +0.7% |
| 1984 | 130 kg/An | -6.5% |
| 1985 | 130 kg/An | +0.0% |
| 1986 | 130 kg/An | +0.0% |
| 1987 | 130 kg/An | +0.0% |
| 1988 | 130 kg/An | +0.0% |
| 1989 | 130 kg/An | +0.0% |
| 1990 | 130 kg/An | +0.0% |
| 1991 | 130 kg/An | +0.0% |
| 1992 | 128 kg/An | -1.5% |
| 1993 | 129 kg/An | +0.8% |
| 1994 | 131 kg/An | +1.6% |
| 1995 | 133 kg/An | +1.5% |
| 1996 | 129 kg/An | -3.0% |
| 1997 | 131 kg/An | +1.6% |
| 1998 | 127 kg/An | -3.1% |
| 1999 | 127 kg/An | +0.0% |
| 2000 | 127 kg/An | +0.0% |
| 2001 | 130 kg/An | +2.4% |
| 2002 | 127 kg/An | -2.3% |
| 2003 | 127 kg/An | +0.0% |
| 2004 | 127 kg/An | +0.0% |
| 2005 | 130 kg/An | +2.4% |
| 2006 | 130 kg/An | +0.0% |
| 2007 | 127 kg/An | -2.3% |
| 2008 | 127 kg/An | +0.0% |
| 2009 | 127 kg/An | +0.0% |
| 2010 | 130 kg/An | +2.4% |
| 2011 | 127 kg/An | -2.3% |
| 2012 | 127 kg/An | +0.0% |
| 2013 | 127 kg/An | +0.0% |
| 2014 | 130 kg/An | +2.4% |
| 2015 | 130 kg/An | +0.0% |
| 2016 | 127 kg/An | -2.3% |
| 2017 | 127 kg/An | +0.0% |
| 2018 | 130 kg/An | +2.4% |
| 2019 | 130 kg/An | +0.0% |
| 2020 | 192 kg/An | +47.7% |
| 2021 | 232 kg/An | +20.8% |
| 2022 | 133 kg/An | -42.7% |
| 2023 | 133 kg/An | +0.0% |
| 2024 | 133 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.33 kg/An | 60 kg/An | 67 kg/An | 9 |
| 1970s | 93.5 kg/An | 60 kg/An | 148 kg/An | 10 |
| 1980s | 133.5 kg/An | 130 kg/An | 139 kg/An | 10 |
| 1990s | 129.5 kg/An | 127 kg/An | 133 kg/An | 10 |
| 2000s | 127.9 kg/An | 127 kg/An | 130 kg/An | 10 |
| 2010s | 128.5 kg/An | 127 kg/An | 130 kg/An | 10 |
| 2020s | 164.6 kg/An | 133 kg/An | 232 kg/An | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Algeria?
- Horse meat, fresh or chilled — yield/carcass weight in Algeria was 133 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Algeria?
- The highest recorded value was 232 kg/An in 2021.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Algeria?
- The lowest recorded value was 60 kg/An in 1961.
- How does Algeria rank for horse meat, fresh or chilled — yield/carcass weight?
- Algeria ranks 58th out of 82 countries with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Algeria?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.