Horse meat, fresh or chilled — Yield/Carcass Weight in Belarus
Belarus: Horse meat, fresh or chilled — Yield/Carcass Weight was 132 kg/An in 2024. ▲ Rising
Horse meat, fresh or chilled — Yield/Carcass Weight in Belarus, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Belarus is 132 kg/An, measured in 2024.
That represents a change of up 12.8% on the previous year and up 10.0% over ten years.
Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Belarus peaked at 190 kg/An in 2015 and was at its lowest, 80 kg/An, in 1992.
That places Belarus 59th out of 82 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Horse meat, fresh or chilled — Yield/Carcass Weight in Belarus, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 80 kg/An | — |
| 1993 | 100 kg/An | +25.0% |
| 1994 | 83 kg/An | -17.0% |
| 1995 | 88 kg/An | +6.0% |
| 1996 | 114 kg/An | +29.5% |
| 1997 | 125 kg/An | +9.6% |
| 1998 | 129 kg/An | +3.2% |
| 1999 | 133 kg/An | +3.1% |
| 2000 | 120 kg/An | -9.8% |
| 2001 | 112 kg/An | -6.7% |
| 2002 | 147 kg/An | +31.2% |
| 2003 | 156 kg/An | +6.1% |
| 2004 | 165 kg/An | +5.8% |
| 2005 | 165 kg/An | +0.0% |
| 2006 | 167 kg/An | +1.2% |
| 2007 | 167 kg/An | +0.0% |
| 2008 | 169 kg/An | +1.2% |
| 2009 | 169 kg/An | +0.0% |
| 2010 | 169 kg/An | +0.0% |
| 2011 | 165 kg/An | -2.4% |
| 2012 | 126 kg/An | -23.6% |
| 2013 | 120 kg/An | -4.8% |
| 2014 | 120 kg/An | +0.0% |
| 2015 | 190 kg/An | +58.3% |
| 2016 | 160 kg/An | -15.8% |
| 2017 | 159 kg/An | -0.6% |
| 2018 | 159 kg/An | +0.0% |
| 2019 | 151 kg/An | -5.0% |
| 2020 | 120 kg/An | -20.5% |
| 2021 | 137 kg/An | +14.2% |
| 2022 | 156 kg/An | +13.9% |
| 2023 | 117 kg/An | -25.0% |
| 2024 | 132 kg/An | +12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 106.5 kg/An | 80 kg/An | 133 kg/An | 8 |
| 2000s | 153.7 kg/An | 112 kg/An | 169 kg/An | 10 |
| 2010s | 151.9 kg/An | 120 kg/An | 190 kg/An | 10 |
| 2020s | 132.4 kg/An | 117 kg/An | 156 kg/An | 5 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is horse meat, fresh or chilled — yield/carcass weight in Belarus?
- Horse meat, fresh or chilled — yield/carcass weight in Belarus was 132 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Belarus?
- The highest recorded value was 190 kg/An in 2015.
- What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Belarus?
- The lowest recorded value was 80 kg/An in 1992.
- How does Belarus rank for horse meat, fresh or chilled — yield/carcass weight?
- Belarus ranks 59th out of 82 countries with data for 2024.
- Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Belarus?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.