Horse meat, fresh or chilled — Yield/Carcass Weight in Belarus

Belarus: Horse meat, fresh or chilled — Yield/Carcass Weight was 132 kg/An in 2024. ▲ Rising

Latest (2024)
132 kg/An
Change on year
up 12.8%
World rank
59th
of 82 countries
All-time high
190 kg/An
in 2015
All-time low
80 kg/An
in 1992
Years of data
33
1992–2024

Horse meat, fresh or chilled — Yield/Carcass Weight in Belarus, 1992–2024

0501001502001992200820241992: 80 kg/An1993: 100 kg/An1994: 83 kg/An1995: 88 kg/An1996: 114 kg/An1997: 125 kg/An1998: 129 kg/An1999: 133 kg/An2000: 120 kg/An2001: 112 kg/An2002: 147 kg/An2003: 156 kg/An2004: 165 kg/An2005: 165 kg/An2006: 167 kg/An2007: 167 kg/An2008: 169 kg/An2009: 169 kg/An2010: 169 kg/An2011: 165 kg/An2012: 126 kg/An2013: 120 kg/An2014: 120 kg/An2015: 190 kg/An2016: 160 kg/An2017: 159 kg/An2018: 159 kg/An2019: 151 kg/An2020: 120 kg/An2021: 137 kg/An2022: 156 kg/An2023: 117 kg/An2024: 132 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for horse meat, fresh or chilled — yield/carcass weight in Belarus is 132 kg/An, measured in 2024.

That represents a change of up 12.8% on the previous year and up 10.0% over ten years.

Over the whole period, horse meat, fresh or chilled — yield/carcass weight in Belarus peaked at 190 kg/An in 2015 and was at its lowest, 80 kg/An, in 1992.

That places Belarus 59th out of 82 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Horse meat, fresh or chilled — Yield/Carcass Weight in Belarus, year by year

Annual values for Horse meat, fresh or chilled — Yield/Carcass Weight in Belarus, 1992 to 2024.
Year kg/An Change
1992 80 kg/An
1993 100 kg/An +25.0%
1994 83 kg/An -17.0%
1995 88 kg/An +6.0%
1996 114 kg/An +29.5%
1997 125 kg/An +9.6%
1998 129 kg/An +3.2%
1999 133 kg/An +3.1%
2000 120 kg/An -9.8%
2001 112 kg/An -6.7%
2002 147 kg/An +31.2%
2003 156 kg/An +6.1%
2004 165 kg/An +5.8%
2005 165 kg/An +0.0%
2006 167 kg/An +1.2%
2007 167 kg/An +0.0%
2008 169 kg/An +1.2%
2009 169 kg/An +0.0%
2010 169 kg/An +0.0%
2011 165 kg/An -2.4%
2012 126 kg/An -23.6%
2013 120 kg/An -4.8%
2014 120 kg/An +0.0%
2015 190 kg/An +58.3%
2016 160 kg/An -15.8%
2017 159 kg/An -0.6%
2018 159 kg/An +0.0%
2019 151 kg/An -5.0%
2020 120 kg/An -20.5%
2021 137 kg/An +14.2%
2022 156 kg/An +13.9%
2023 117 kg/An -25.0%
2024 132 kg/An +12.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 106.5 kg/An 80 kg/An 133 kg/An 8
2000s 153.7 kg/An 112 kg/An 169 kg/An 10
2010s 151.9 kg/An 120 kg/An 190 kg/An 10
2020s 132.4 kg/An 117 kg/An 156 kg/An 5

Countries ranked near Belarus

  1. 57 Yugoslav SFR 146 kg/An
  2. 58 Algeria 133 kg/An compare
  3. 60 Brazil 131 kg/An compare
  4. 61 Mexico 129 kg/An compare
  5. 62 Morocco 128 kg/An compare

See the full ranking of 116 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is horse meat, fresh or chilled — yield/carcass weight in Belarus?
Horse meat, fresh or chilled — yield/carcass weight in Belarus was 132 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — yield/carcass weight recorded in Belarus?
The highest recorded value was 190 kg/An in 2015.
What is the lowest horse meat, fresh or chilled — yield/carcass weight recorded in Belarus?
The lowest recorded value was 80 kg/An in 1992.
How does Belarus rank for horse meat, fresh or chilled — yield/carcass weight?
Belarus ranks 59th out of 82 countries with data for 2024.
Is horse meat, fresh or chilled — yield/carcass weight rising or falling in Belarus?
Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Yield/Carcass Weight in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-yield-carcass-weight/belarus/

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About this data

Indicator
Horse meat, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,368 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.