Horse meat, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Horse meat, fresh or chilled — Producing Animals/Slaughtered was 689,156 An in 2024. ▲ Rising
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 689,156 An for horse meat, fresh or chilled — producing animals/slaughtered in 2024.
The figure is down 17.5% on the previous year and up 34.4% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) peaked at 1.12 million An in 2020 and was at its lowest, 183,147 An, in 1962.
Net Food Importing Developing Countries (NFIDCs) ranks 6th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | An | Change |
|---|---|---|
| 1961 | 202,814 An | — |
| 1962 | 183,147 An | -9.7% |
| 1963 | 194,176 An | +6.0% |
| 1964 | 207,404 An | +6.8% |
| 1965 | 220,578 An | +6.4% |
| 1966 | 213,989 An | -3.0% |
| 1967 | 229,296 An | +7.2% |
| 1968 | 225,493 An | -1.7% |
| 1969 | 217,901 An | -3.4% |
| 1970 | 230,903 An | +6.0% |
| 1971 | 244,087 An | +5.7% |
| 1972 | 258,376 An | +5.9% |
| 1973 | 261,859 An | +1.3% |
| 1974 | 274,778 An | +4.9% |
| 1975 | 282,690 An | +2.9% |
| 1976 | 276,845 An | -2.1% |
| 1977 | 303,254 An | +9.5% |
| 1978 | 311,576 An | +2.7% |
| 1979 | 288,187 An | -7.5% |
| 1980 | 274,000 An | -4.9% |
| 1981 | 279,053 An | +1.8% |
| 1982 | 255,830 An | -8.3% |
| 1983 | 260,327 An | +1.8% |
| 1984 | 242,040 An | -7.0% |
| 1985 | 258,221 An | +6.7% |
| 1986 | 247,184 An | -4.3% |
| 1987 | 254,435 An | +2.9% |
| 1988 | 257,019 An | +1.0% |
| 1989 | 267,648 An | +4.1% |
| 1990 | 299,348 An | +11.8% |
| 1991 | 385,203 An | +28.7% |
| 1992 | 426,485 An | +10.7% |
| 1993 | 290,640 An | -31.9% |
| 1994 | 259,525 An | -10.7% |
| 1995 | 296,169 An | +14.1% |
| 1996 | 425,691 An | +43.7% |
| 1997 | 437,972 An | +2.9% |
| 1998 | 434,445 An | -0.8% |
| 1999 | 487,476 An | +12.2% |
| 2000 | 459,811 An | -5.7% |
| 2001 | 407,069 An | -11.5% |
| 2002 | 462,220 An | +13.5% |
| 2003 | 345,570 An | -25.2% |
| 2004 | 469,953 An | +36.0% |
| 2005 | 475,789 An | +1.2% |
| 2006 | 424,301 An | -10.8% |
| 2007 | 432,287 An | +1.9% |
| 2008 | 467,946 An | +8.2% |
| 2009 | 478,254 An | +2.2% |
| 2010 | 360,553 An | -24.6% |
| 2011 | 365,531 An | +1.4% |
| 2012 | 390,293 An | +6.8% |
| 2013 | 456,807 An | +17.0% |
| 2014 | 512,605 An | +12.2% |
| 2015 | 554,025 An | +8.1% |
| 2016 | 621,724 An | +12.2% |
| 2017 | 629,678 An | +1.3% |
| 2018 | 760,123 An | +20.7% |
| 2019 | 798,015 An | +5.0% |
| 2020 | 1.12 million An | +40.1% |
| 2021 | 732,039 An | -34.5% |
| 2022 | 817,960 An | +11.7% |
| 2023 | 834,927 An | +2.1% |
| 2024 | 689,156 An | -17.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 210,533 An | 183,147 An | 229,296 An | 9 |
| 1970s | 273,256 An | 230,903 An | 311,576 An | 10 |
| 1980s | 259,576 An | 242,040 An | 279,053 An | 10 |
| 1990s | 374,295 An | 259,525 An | 487,476 An | 10 |
| 2000s | 442,320 An | 345,570 An | 478,254 An | 10 |
| 2010s | 544,935 An | 360,553 An | 798,015 An | 10 |
| 2020s | 838,384 An | 689,156 An | 1.12 million An | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Tomatoes — Area harvested 865,518 ha (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs)?
- Horse meat, fresh or chilled — producing animals/slaughtered in Net Food Importing Developing Countries (NFIDCs) was 689,156 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1.12 million An in 2020.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 183,147 An in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 26 groups with data for 2024.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 34.4%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.