Horse meat, fresh or chilled — Producing Animals/Slaughtered in Mexico

Mexico: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 548,184 An in 2024. ▲ Rising

Latest (2024)
548,184 An
Change on year
down 0.5%
World rank
4th
of 83 countries
All-time high
632,600 An
in 2013
All-time low
340,000 An
in 1961
Years of data
64
1961–2024

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Mexico, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, horse meat, fresh or chilled — producing animals/slaughtered in Mexico stood at 548,184 An.

Compared with earlier readings it is down 0.5% on the previous year and down 10.5% over ten years.

Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Mexico peaked at 632,600 An in 2013 and was at its lowest, 340,000 An, in 1961.

That places Mexico 4th out of 83 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Mexico, year by year

Annual values for Horse meat, fresh or chilled — Producing Animals/Slaughtered in Mexico, 1961 to 2024.
Year An Change
1961 340,000 An
1962 341,000 An +0.3%
1963 342,000 An +0.3%
1964 343,000 An +0.3%
1965 344,000 An +0.3%
1966 345,000 An +0.3%
1967 346,000 An +0.3%
1968 348,000 An +0.6%
1969 350,000 An +0.6%
1970 355,000 An +1.4%
1971 360,000 An +1.4%
1972 364,700 An +1.3%
1973 365,500 An +0.2%
1974 365,900 An +0.1%
1975 366,900 An +0.3%
1976 367,500 An +0.2%
1977 369,800 An +0.6%
1978 371,300 An +0.4%
1979 372,300 An +0.3%
1980 374,300 An +0.5%
1981 458,400 An +22.5%
1982 460,000 An +0.3%
1983 470,000 An +2.2%
1984 480,000 An +2.1%
1985 490,000 An +2.1%
1986 510,000 An +4.1%
1987 530,000 An +3.9%
1988 550,000 An +3.8%
1989 560,000 An +1.8%
1990 575,000 An +2.7%
1991 590,000 An +2.6%
1992 606,000 An +2.7%
1993 610,000 An +0.7%
1994 618,000 An +1.3%
1995 626,000 An +1.3%
1996 630,000 An +0.6%
1997 630,000 An +0.0%
1998 630,000 An +0.0%
1999 626,000 An -0.6%
2000 626,000 An +0.0%
2001 626,000 An +0.0%
2002 626,000 An +0.0%
2003 626,000 An +0.0%
2004 626,000 An +0.0%
2005 626,000 An +0.0%
2006 628,000 An +0.3%
2007 630,000 An +0.3%
2008 630,000 An +0.0%
2009 630,000 An +0.0%
2010 631,000 An +0.2%
2011 631,000 An +0.0%
2012 631,400 An +0.1%
2013 632,600 An +0.2%
2014 612,705 An -3.1%
2015 593,850 An -3.1%
2016 584,076 An -1.6%
2017 597,566 An +2.3%
2018 565,920 An -5.3%
2019 559,941 An -1.1%
2020 559,613 An -0.1%
2021 556,599 An -0.5%
2022 553,632 An -0.5%
2023 550,910 An -0.5%
2024 548,184 An -0.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 344,333 An 340,000 An 350,000 An 9
1970s 365,890 An 355,000 An 372,300 An 10
1980s 488,270 An 374,300 An 560,000 An 10
1990s 614,100 An 575,000 An 630,000 An 10
2000s 627,400 An 626,000 An 630,000 An 10
2010s 604,006 An 559,941 An 632,600 An 10
2020s 553,788 An 548,184 An 559,613 An 5

Countries ranked near Mexico

  1. 1 Kazakhstan 949,748 An compare
  2. 2 China (People’s Republic of) 948,414 An compare
  3. 2 China, mainland 948,414 An compare
  4. 5 Mongolia 526,414 An compare
  5. 6 Russian Federation 268,652 An compare
  6. 7 Brazil 169,737 An compare

See the full ranking of 117 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is horse meat, fresh or chilled — producing animals/slaughtered in Mexico?
Horse meat, fresh or chilled — producing animals/slaughtered in Mexico was 548,184 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Mexico?
The highest recorded value was 632,600 An in 2013.
What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Mexico?
The lowest recorded value was 340,000 An in 1961.
How does Mexico rank for horse meat, fresh or chilled — producing animals/slaughtered?
Mexico ranks 4th out of 83 countries with data for 2024.
Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Mexico?
Over the last ten years it is down 10.5%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producing Animals/Slaughtered in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-producing-animals-slaughtered/mexico/

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About this data

Indicator
Horse meat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.