Canada vs Net Food Importing Developing Countries (NFIDCs): Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Canada
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 689,156 An against 104,223 An in Canada, a difference of 584,933 An.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 6.6 times Canada's.
Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Canada ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 83 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 39,222 An | 210,533 An | 171,311 An | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 66,430 An | 273,256 An | 206,826 An | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 95,680 An | 259,576 An | 163,896 An | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 95,300 An | 374,295 An | 278,995 An | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 103,600 An | 442,320 An | 338,720 An | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 115,624 An | 544,935 An | 429,312 An | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 104,864 An | 838,384 An | 733,520 An | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Canada or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 689,156 An against 104,223 An in Canada as of 2024.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Canada and Net Food Importing Developing Countries (NFIDCs)?
- 584,933 An, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Canada and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Net Food Importing Developing Countries (NFIDCs) rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Canada ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.