Horse meat, fresh or chilled — Producing Animals/Slaughtered in Mauritania

Mauritania: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 3,568 An in 2024. ◆ Volatile

Latest (2024)
3,568 An
Change on year
down 2.9%
World rank
44th
of 83 countries
All-time high
4,380 An
in 2008
All-time low
900 An
in 1961
Years of data
64
1961–2024

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Mauritania, 1961–2024

1.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for horse meat, fresh or chilled — producing animals/slaughtered in Mauritania is 3,568 An, measured in 2024.

The figure is down 2.9% on the previous year and down 18.5% over ten years.

Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Mauritania peaked at 4,380 An in 2008 and was at its lowest, 900 An, in 1961.

Mauritania ranks 44th of 83 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Horse meat, fresh or chilled — Producing Animals/Slaughtered in Mauritania, year by year

Annual values for Horse meat, fresh or chilled — Producing Animals/Slaughtered in Mauritania, 1961 to 2024.
Year An Change
1961 900 An
1962 900 An +0.0%
1963 900 An +0.0%
1964 1,000 An +11.1%
1965 1,000 An +0.0%
1966 1,200 An +20.0%
1967 1,700 An +41.7%
1968 1,300 An -23.5%
1969 1,300 An +0.0%
1970 1,500 An +15.4%
1971 1,500 An +0.0%
1972 1,300 An -13.3%
1973 1,300 An +0.0%
1974 1,300 An +0.0%
1975 1,300 An +0.0%
1976 1,300 An +0.0%
1977 1,300 An +0.0%
1978 1,100 An -15.4%
1979 1,100 An +0.0%
1980 1,100 An +0.0%
1981 1,200 An +9.1%
1982 1,200 An +0.0%
1983 1,200 An +0.0%
1984 1,200 An +0.0%
1985 1,200 An +0.0%
1986 1,300 An +8.3%
1987 1,300 An +0.0%
1988 1,300 An +0.0%
1989 1,300 An +0.0%
1990 1,300 An +0.0%
1991 1,300 An +0.0%
1992 1,300 An +0.0%
1993 1,300 An +0.0%
1994 1,300 An +0.0%
1995 1,350 An +3.8%
1996 1,350 An +0.0%
1997 1,680 An +24.4%
1998 2,050 An +22.0%
1999 2,420 An +18.0%
2000 2,790 An +15.3%
2001 3,160 An +13.3%
2002 3,530 An +11.7%
2003 3,900 An +10.5%
2004 4,250 An +9.0%
2005 4,250 An +0.0%
2006 4,320 An +1.6%
2007 4,320 An +0.0%
2008 4,380 An +1.4%
2009 4,380 An +0.0%
2010 4,380 An +0.0%
2011 4,380 An +0.0%
2012 4,380 An +0.0%
2013 4,380 An +0.0%
2014 4,380 An +0.0%
2015 4,133 An -5.6%
2016 4,244 An +2.7%
2017 4,193 An -1.2%
2018 4,119 An -1.8%
2019 4,058 An -1.5%
2020 4,039 An -0.5%
2021 3,909 An -3.2%
2022 3,786 An -3.1%
2023 3,673 An -3.0%
2024 3,568 An -2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,133 An 900 An 1,700 An 9
1970s 1,300 An 1,100 An 1,500 An 10
1980s 1,230 An 1,100 An 1,300 An 10
1990s 1,535 An 1,300 An 2,420 An 10
2000s 3,928 An 2,790 An 4,380 An 10
2010s 4,265 An 4,058 An 4,380 An 10
2020s 3,795 An 3,568 An 4,039 An 5

Countries ranked near Mauritania

  1. 41 Philippines 6,026 An compare
  2. 42 Serbia and Montenegro 4,000 An compare
  3. 43 Honduras 3,978 An compare
  4. 45 Germany 3,350 An compare
  5. 46 Georgia 3,174 An compare
  6. 47 Yugoslav SFR 1,853 An compare

See the full ranking of 117 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is horse meat, fresh or chilled — producing animals/slaughtered in Mauritania?
Horse meat, fresh or chilled — producing animals/slaughtered in Mauritania was 3,568 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Mauritania?
The highest recorded value was 4,380 An in 2008.
What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Mauritania?
The lowest recorded value was 900 An in 1961.
How does Mauritania rank for horse meat, fresh or chilled — producing animals/slaughtered?
Mauritania ranks 44th out of 83 countries with data for 2024.
Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Mauritania?
Over the last ten years it is down 18.5%. The long-run trend across the full record is volatile.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Horse meat, fresh or chilled — Producing Animals/Slaughtered in Mauritania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/horse-meat-fresh-or-chilled-producing-animals-slaughtered/mauritania/

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About this data

Indicator
Horse meat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.