Horse meat, fresh or chilled — Producing Animals/Slaughtered in Georgia
Georgia: Horse meat, fresh or chilled — Producing Animals/Slaughtered was 3,174 An in 2024. ◆ Volatile
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, horse meat, fresh or chilled — producing animals/slaughtered in Georgia stood at 3,174 An. That is the highest value across all 33 years on record.
The figure is up 16.0% on the previous year and up 182.1% over ten years.
Over the whole period, horse meat, fresh or chilled — producing animals/slaughtered in Georgia peaked at 3,174 An in 2024 and was at its lowest, 331 An, in 1992.
That places Georgia 46th out of 83 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Horse meat, fresh or chilled — Producing Animals/Slaughtered in Georgia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 331 An | — |
| 1993 | 381 An | +15.1% |
| 1994 | 415 An | +8.9% |
| 1995 | 478 An | +15.2% |
| 1996 | 477 An | -0.2% |
| 1997 | 486 An | +1.9% |
| 1998 | 600 An | +23.5% |
| 1999 | 850 An | +41.7% |
| 2000 | 900 An | +5.9% |
| 2001 | 1,000 An | +11.1% |
| 2002 | 900 An | -10.0% |
| 2003 | 768 An | -14.7% |
| 2004 | 849 An | +10.5% |
| 2005 | 1,394 An | +64.2% |
| 2006 | 1,850 An | +32.7% |
| 2007 | 3,000 An | +62.2% |
| 2008 | 1,250 An | -58.3% |
| 2009 | 1,250 An | +0.0% |
| 2010 | 1,250 An | +0.0% |
| 2011 | 1,125 An | -10.0% |
| 2012 | 1,125 An | +0.0% |
| 2013 | 1,125 An | +0.0% |
| 2014 | 1,125 An | +0.0% |
| 2015 | 1,250 An | +11.1% |
| 2016 | 1,250 An | +0.0% |
| 2017 | 1,250 An | +0.0% |
| 2018 | 1,250 An | +0.0% |
| 2019 | 1,250 An | +0.0% |
| 2020 | 1,580 An | +26.4% |
| 2021 | 1,942 An | +22.9% |
| 2022 | 2,326 An | +19.8% |
| 2023 | 2,737 An | +17.7% |
| 2024 | 3,174 An | +16.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 502.25 An | 331 An | 850 An | 8 |
| 2000s | 1,316 An | 768 An | 3,000 An | 10 |
| 2010s | 1,200 An | 1,125 An | 1,250 An | 10 |
| 2020s | 2,352 An | 1,580 An | 3,174 An | 5 |
Countries ranked near Georgia
- 43 Honduras 3,978 An compare
- 44 Mauritania 3,568 An compare
- 45 Germany 3,350 An compare
- 47 Yugoslav SFR 1,853 An
- 48 Malaysia 1,717 An compare
- 49 Netherlands (Kingdom of the) 1,662 An compare
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is horse meat, fresh or chilled — producing animals/slaughtered in Georgia?
- Horse meat, fresh or chilled — producing animals/slaughtered in Georgia was 3,174 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest horse meat, fresh or chilled — producing animals/slaughtered recorded in Georgia?
- The highest recorded value was 3,174 An in 2024.
- What is the lowest horse meat, fresh or chilled — producing animals/slaughtered recorded in Georgia?
- The lowest recorded value was 331 An in 1992.
- How does Georgia rank for horse meat, fresh or chilled — producing animals/slaughtered?
- Georgia ranks 46th out of 83 countries with data for 2024.
- Is horse meat, fresh or chilled — producing animals/slaughtered rising or falling in Georgia?
- Over the last ten years it is up 182.1%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.