Germany vs Honduras: Horse meat, fresh or chilled — Producing Animals/Slaughtered
Horse meat, fresh or chilled — Producing Animals/Slaughtered over time
- Germany
- Honduras
How they compare
Honduras currently reports 3,978 An against 3,350 An in Germany, a difference of 628 An.
That makes Honduras's figure about 1.2 times Germany's.
The two have swapped places 1 time across 62 shared years of data; in 1961 it was Germany ahead.
Germany ranks 45th and Honduras ranks 43rd of 83 countries.
Across the 7 decades both report, Germany averaged higher in 6 and Honduras in 1.
Head to head by decade
| Decade | Germany | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 67,333 An | 3,000 An | 64,333 An | Germany |
| 1970s | 32,328 An | 3,000 An | 29,328 An | Germany |
| 1980s | 31,191 An | 3,540 An | 27,651 An | Germany |
| 1990s | 18,348 An | 4,035 An | 14,313 An | Germany |
| 2000s | 11,662 An | 4,510 An | 7,152 An | Germany |
| 2010s | 9,016 An | 4,292 An | 4,724 An | Germany |
| 2020s | 3,778 An | 4,015 An | 237.67 An | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher horse meat, fresh or chilled — producing animals/slaughtered, Germany or Honduras?
- Honduras, at 3,978 An against 3,350 An in Germany as of 2024.
- What is the difference in horse meat, fresh or chilled — producing animals/slaughtered between Germany and Honduras?
- 628 An, with Honduras ahead.
- How many years of comparable data are there for Germany and Honduras?
- 62 years are reported by both, from 1961 to 2022.
- How do Germany and Honduras rank globally for horse meat, fresh or chilled — producing animals/slaughtered?
- Germany ranks 45th and Honduras ranks 43rd of 83 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Horse meat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.