Hop cones — Area harvested in Europe

Europe: Hop cones — Area harvested was 34,305 ha in 2024. ▼ Falling

Latest (2024)
34,305 ha
Change on year
down 1.5%
Rank
4th
of 20 regions
All-time high
69,404 ha
in 1982
All-time low
29,387 ha
in 2013
Years of data
64
1961–2024

Hop cones — Area harvested in Europe, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Europe recorded 34,305 ha for hop cones — area harvested in 2024.

Compared with earlier readings it is down 1.5% on the previous year and up 14.7% over ten years.

Over the whole period, hop cones — area harvested in Europe peaked at 69,404 ha in 1982 and was at its lowest, 29,387 ha, in 2013.

That places Europe 4th out of 20 regions with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,309 ha 42,775 ha 53,771 ha 9
1970s 62,283 ha 53,784 ha 66,794 ha 10
1980s 66,021 ha 60,837 ha 69,404 ha 10
1990s 53,930 ha 38,914 ha 61,936 ha 10
2000s 36,167 ha 34,080 ha 38,936 ha 10
2010s 31,542 ha 29,387 ha 34,604 ha 10
2020s 34,485 ha 33,642 ha 34,874 ha 5

Countries ranked near Europe

  1. 1 Ethiopia 34,064 ha compare
  2. 2 Germany 20,500 ha compare
  3. 3 Czechoslovakia 13,000 ha compare
  4. 4 USSR 11,800 ha compare
  5. 5 Czechia 4,850 ha compare
  6. 6 Yugoslav SFR 3,043 ha compare
  7. 7 China (People’s Republic of) 2,711 ha compare
  8. 7 China, mainland 2,711 ha compare

See the full ranking of 68 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is hop cones — area harvested in Europe?
Hop cones — area harvested in Europe was 34,305 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hop cones — area harvested recorded in Europe?
The highest recorded value was 69,404 ha in 1982.
What is the lowest hop cones — area harvested recorded in Europe?
The lowest recorded value was 29,387 ha in 2013.
How does Europe rank for hop cones — area harvested?
Europe ranks 4th out of 20 regions with data for 2024.
Is hop cones — area harvested rising or falling in Europe?
Over the last ten years it is up 14.7%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Area harvested. Statizoid updates them automatically from the source API.

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Hop cones — Area harvested in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/hop-cones-area-harvested/europe/

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About this data

Indicator
Hop cones — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 3,083 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.