Hop cones — Area harvested in Yugoslav SFR
Yugoslav SFR: Hop cones — Area harvested was 3,043 ha in 1991. ▼ Falling
Hop cones — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Yugoslav SFR recorded 3,043 ha for hop cones — area harvested in 1991. That is the lowest value across all 31 years on record.
That represents a change of down 3.1% on the previous year and down 7.1% over ten years.
Over the whole period, hop cones — area harvested in Yugoslav SFR peaked at 4,192 ha in 1974 and was at its lowest, 3,043 ha, in 1991.
That places Yugoslav SFR 6th out of 45 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,864 ha | 3,710 ha | 4,130 ha | 9 |
| 1970s | 3,640 ha | 3,121 ha | 4,192 ha | 10 |
| 1980s | 3,314 ha | 3,198 ha | 3,520 ha | 10 |
| 1990s | 3,092 ha | 3,043 ha | 3,141 ha | 2 |
Countries ranked near Yugoslav SFR
- 3 Czechoslovakia 13,000 ha compare
- 4 USSR 11,800 ha compare
- 5 Czechia 4,850 ha
- 7 China (People’s Republic of) 2,711 ha compare
- 7 China, mainland 2,711 ha compare
- 9 Albania 2,457 ha
More agriculture & rural data for Yugoslav SFR
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Cabbages — Yield 12,892 kg/ha (1991)
- Cabbages — Production 659,480 t (1991)
- Unmanufactured tobacco — Area harvested 45,102 ha (1991)
- Tomatoes — Production 478,087 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Tomatoes — Area harvested 40,810 ha (1991)
- Swine / pigs — Stocks 7.38 million An (1991)
- Meat of pig with the bone, fresh or chilled — Production 716,400 t (1991)
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
Frequently asked questions
- What is hop cones — area harvested in Yugoslav SFR?
- Hop cones — area harvested in Yugoslav SFR was 3,043 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest hop cones — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 4,192 ha in 1974.
- What is the lowest hop cones — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 3,043 ha in 1991.
- How does Yugoslav SFR rank for hop cones — area harvested?
- Yugoslav SFR ranks 6th out of 45 countries with data for 1991.
- Is hop cones — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hop cones — Area harvested. Statizoid updates them automatically from the source API.
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CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.