Europe vs Yugoslav SFR: Hop cones — Area harvested

Europe
34,305 ha
in 2024
Yugoslav SFR
3,043 ha
in 1991
Europe rank
4th
Yugoslav SFR rank
6th

Hop cones — Area harvested over time

  • Europe
  • Yugoslav SFR
020.0k40.0k60.0k196119922024

How they compare

Europe currently reports 34,305 ha against 3,043 ha in Yugoslav SFR, a difference of 31,262 ha.

That makes Europe's figure about 11.3 times Yugoslav SFR's.

Across all 31 years both countries report, Europe has been ahead every year.

Europe ranks 4th and Yugoslav SFR ranks 6th of 20 groups.

Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Europe Yugoslav SFR Difference Ahead
1960s 50,309 ha 3,864 ha 46,445 ha Europe
1970s 62,283 ha 3,640 ha 58,643 ha Europe
1980s 66,021 ha 3,314 ha 62,707 ha Europe
1990s 61,656 ha 3,092 ha 58,564 ha Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hop cones — area harvested, Europe or Yugoslav SFR?
Europe, at 34,305 ha against 3,043 ha in Yugoslav SFR as of 2024.
What is the difference in hop cones — area harvested between Europe and Yugoslav SFR?
31,262 ha, with Europe ahead.
How many years of comparable data are there for Europe and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Europe and Yugoslav SFR rank globally for hop cones — area harvested?
Europe ranks 4th and Yugoslav SFR ranks 6th of 20 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hop cones — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Yugoslav SFR: Hop cones — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/hop-cones-area-harvested/europe/yugoslav-sfr/

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About this data

Indicator
Hop cones — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 3,083 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.