Honey — Food supply in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Honey — Food supply was 881,888 million Kcal in 2023. ▲ Rising
Honey — Food supply in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for honey — food supply in Net Food Importing Developing Countries (NFIDCs) is 881,888 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.4% on the previous year and up 70.2% over ten years.
Over the whole period, honey — food supply in Net Food Importing Developing Countries (NFIDCs) peaked at 881,888 million Kcal in 2023 and was at its lowest, 494,259 million Kcal, in 2011.
That places Net Food Importing Developing Countries (NFIDCs) 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 570,733 million Kcal | 494,259 million Kcal | 676,442 million Kcal | 10 |
| 2020s | 681,154 million Kcal | 498,547 million Kcal | 881,888 million Kcal | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 Ethiopia 262,380 million Kcal compare
- 5 Russian Federation 196,492 million Kcal compare
- 6 United Kingdom of Great Britain and Northern Ireland 170,806 million Kcal compare
- 7 Sierra Leone 154,654 million Kcal compare
- 8 France 144,724 million Kcal compare
- 9 Canada 129,205 million Kcal compare
- 10 Mexico 125,060 million Kcal compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Unmanufactured tobacco — Production 858,098 t (2024)
- Tomatoes — Area harvested 865,518 ha (2024)
- Bananas — Area harvested 2.33 million ha (2024)
- Bananas — Production 31.46 million t (2024)
- Unmanufactured tobacco — Area harvested 605,724 ha (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Tomatoes — Production 21.20 million t (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is honey — food supply in Net Food Importing Developing Countries (NFIDCs)?
- Honey — food supply in Net Food Importing Developing Countries (NFIDCs) was 881,888 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 881,888 million Kcal in 2023.
- What is the lowest honey — food supply recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 494,259 million Kcal in 2011.
- How does Net Food Importing Developing Countries (NFIDCs) rank for honey — food supply?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 29 groups with data for 2023.
- Is honey — food supply rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 70.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.