Honey — Food supply in Russian Federation
Russian Federation: Honey — Food supply was 196,492 million Kcal in 2023. ▼ Falling
Honey — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Russian Federation recorded 196,492 million Kcal for honey — food supply in 2023.
That represents a change of up 1.4% on the previous year and down 13.4% over ten years.
Over the whole period, honey — food supply in Russian Federation peaked at 226,960 million Kcal in 2013 and was at its lowest, 186,304 million Kcal, in 2010.
That places Russian Federation 5th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Honey — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 186,304 million Kcal | — |
| 2011 | 214,266 million Kcal | +15.0% |
| 2012 | 222,735 million Kcal | +4.0% |
| 2013 | 226,960 million Kcal | +1.9% |
| 2014 | 223,725 million Kcal | -1.4% |
| 2015 | 221,449 million Kcal | -1.0% |
| 2016 | 221,515 million Kcal | +0.0% |
| 2017 | 214,362 million Kcal | -3.2% |
| 2018 | 195,773 million Kcal | -8.7% |
| 2019 | 189,784 million Kcal | -3.1% |
| 2020 | 197,495 million Kcal | +4.1% |
| 2021 | 188,540 million Kcal | -4.5% |
| 2022 | 193,864 million Kcal | +2.8% |
| 2023 | 196,492 million Kcal | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 211,687 million Kcal | 186,304 million Kcal | 226,960 million Kcal | 10 |
| 2020s | 194,098 million Kcal | 188,540 million Kcal | 197,495 million Kcal | 4 |
Countries ranked near Russian Federation
- 2 China, mainland 912,862 million Kcal compare
- 3 Germany 262,400 million Kcal compare
- 4 Ethiopia 262,380 million Kcal compare
- 6 United Kingdom of Great Britain and Northern Ireland 170,806 million Kcal compare
- 7 Sierra Leone 154,654 million Kcal compare
- 8 France 144,724 million Kcal compare
More agriculture & rural data for Russian Federation
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
Frequently asked questions
- What is honey — food supply in Russian Federation?
- Honey — food supply in Russian Federation was 196,492 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest honey — food supply recorded in Russian Federation?
- The highest recorded value was 226,960 million Kcal in 2013.
- What is the lowest honey — food supply recorded in Russian Federation?
- The lowest recorded value was 186,304 million Kcal in 2010.
- How does Russian Federation rank for honey — food supply?
- Russian Federation ranks 5th out of 163 countries with data for 2023.
- Is honey — food supply rising or falling in Russian Federation?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Honey — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.