Hen eggs in shell, fresh — Laying in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Hen eggs in shell, fresh — Laying was 45 1000 An in 2024. ▲ Rising
Hen eggs in shell, fresh — Laying in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Saint Vincent and the Grenadines recorded 45 1000 An for hen eggs in shell, fresh — laying in 2024.
The figure is up 18.4% on the previous year and down 21.1% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Saint Vincent and the Grenadines peaked at 80 1000 An in 2005 and was at its lowest, 20 1000 An, in 1961.
Saint Vincent and the Grenadines ranks 242nd of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Hen eggs in shell, fresh — Laying in Saint Vincent and the Grenadines, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 20 1000 An | — |
| 1962 | 21 1000 An | +5.0% |
| 1963 | 22 1000 An | +4.8% |
| 1964 | 23 1000 An | +4.5% |
| 1965 | 24 1000 An | +4.3% |
| 1966 | 25 1000 An | +4.2% |
| 1967 | 26 1000 An | +4.0% |
| 1968 | 27 1000 An | +3.8% |
| 1969 | 30 1000 An | +11.1% |
| 1970 | 34 1000 An | +13.3% |
| 1971 | 36 1000 An | +5.9% |
| 1972 | 38 1000 An | +5.6% |
| 1973 | 42 1000 An | +10.5% |
| 1974 | 44 1000 An | +4.8% |
| 1975 | 46 1000 An | +4.5% |
| 1976 | 49 1000 An | +6.5% |
| 1977 | 53 1000 An | +8.2% |
| 1978 | 55 1000 An | +3.8% |
| 1979 | 57 1000 An | +3.6% |
| 1980 | 58 1000 An | +1.8% |
| 1981 | 59 1000 An | +1.7% |
| 1982 | 60 1000 An | +1.7% |
| 1983 | 61 1000 An | +1.7% |
| 1984 | 62 1000 An | +1.6% |
| 1985 | 64 1000 An | +3.2% |
| 1986 | 64 1000 An | +0.0% |
| 1987 | 66 1000 An | +3.1% |
| 1988 | 68 1000 An | +3.0% |
| 1989 | 68 1000 An | +0.0% |
| 1990 | 69 1000 An | +1.5% |
| 1991 | 60 1000 An | -13.0% |
| 1992 | 70 1000 An | +16.7% |
| 1993 | 58 1000 An | -17.1% |
| 1994 | 55 1000 An | -5.2% |
| 1995 | 60 1000 An | +9.1% |
| 1996 | 55 1000 An | -8.3% |
| 1997 | 50 1000 An | -9.1% |
| 1998 | 50 1000 An | +0.0% |
| 1999 | 55 1000 An | +10.0% |
| 2000 | 50 1000 An | -9.1% |
| 2001 | 55 1000 An | +10.0% |
| 2002 | 60 1000 An | +9.1% |
| 2003 | 67 1000 An | +11.7% |
| 2004 | 51 1000 An | -23.9% |
| 2005 | 80 1000 An | +56.9% |
| 2006 | 65 1000 An | -18.8% |
| 2007 | 70 1000 An | +7.7% |
| 2008 | 73 1000 An | +4.3% |
| 2009 | 65 1000 An | -11.0% |
| 2010 | 70 1000 An | +7.7% |
| 2011 | 62 1000 An | -11.4% |
| 2012 | 58 1000 An | -6.5% |
| 2013 | 59 1000 An | +1.7% |
| 2014 | 57 1000 An | -3.4% |
| 2015 | 59 1000 An | +3.5% |
| 2016 | 44 1000 An | -25.4% |
| 2017 | 55 1000 An | +25.0% |
| 2018 | 45 1000 An | -18.2% |
| 2019 | 47 1000 An | +4.4% |
| 2020 | 47 1000 An | +0.0% |
| 2021 | 42 1000 An | -10.6% |
| 2022 | 40 1000 An | -4.8% |
| 2023 | 38 1000 An | -5.0% |
| 2024 | 45 1000 An | +18.4% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Laying in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +56.9% | 51 1000 An | 80 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.22 1000 An | 20 1000 An | 30 1000 An | 9 |
| 1970s | 45.4 1000 An | 34 1000 An | 57 1000 An | 10 |
| 1980s | 63 1000 An | 58 1000 An | 68 1000 An | 10 |
| 1990s | 58.2 1000 An | 50 1000 An | 70 1000 An | 10 |
| 2000s | 63.6 1000 An | 50 1000 An | 80 1000 An | 10 |
| 2010s | 55.6 1000 An | 44 1000 An | 70 1000 An | 10 |
| 2020s | 42.4 1000 An | 38 1000 An | 47 1000 An | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 240 Sao Tome and Principe 52 1000 An compare
- 240 Sao Tome and Principe 52 1000 An compare
- 242 Saint Vincent and the Grenadines 45 1000 An compare
- 244 China, Hong Kong SAR 40 1000 An compare
- 245 Antigua and Barbuda 34 1000 An compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Saint Vincent and the Grenadines?
- Hen eggs in shell, fresh — laying in Saint Vincent and the Grenadines was 45 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 80 1000 An in 2005.
- What is the lowest hen eggs in shell, fresh — laying recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 20 1000 An in 1961.
- How does Saint Vincent and the Grenadines rank for hen eggs in shell, fresh — laying?
- Saint Vincent and the Grenadines ranks 242nd out of 250 countries with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.