Hen eggs in shell, fresh — Laying in Sao Tome and Principe

Sao Tome and Principe: Hen eggs in shell, fresh — Laying was 52 1000 An in 2024. ◆ Volatile

Latest (2024)
52 1000 An
Change on year
up 2.0%
World rank
183rd
of 190 countries
All-time high
125 1000 An
in 2013
All-time low
18 1000 An
in 1961
Years of data
64
1961–2024

Hen eggs in shell, fresh — Laying in Sao Tome and Principe, 1961–2024

255075100125196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for hen eggs in shell, fresh — laying in Sao Tome and Principe is 52 1000 An, measured in 2024.

Compared with earlier readings it is up 2.0% on the previous year and down 38.1% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Sao Tome and Principe peaked at 125 1000 An in 2013 and was at its lowest, 18 1000 An, in 1961.

That places Sao Tome and Principe 183rd out of 190 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Hen eggs in shell, fresh — Laying in Sao Tome and Principe, year by year

Annual values for Hen eggs in shell, fresh — Laying in Sao Tome and Principe, 1961 to 2024.
Year 1000 An Change
1961 18 1000 An
1962 19 1000 An +5.6%
1963 20 1000 An +5.3%
1964 21 1000 An +5.0%
1965 22 1000 An +4.8%
1966 23 1000 An +4.5%
1967 24 1000 An +4.3%
1968 25 1000 An +4.2%
1969 26 1000 An +4.0%
1970 27 1000 An +3.8%
1971 28 1000 An +3.7%
1972 29 1000 An +3.6%
1973 30 1000 An +3.4%
1974 31 1000 An +3.3%
1975 32 1000 An +3.2%
1976 33 1000 An +3.1%
1977 34 1000 An +3.0%
1978 35 1000 An +2.9%
1979 36 1000 An +2.9%
1980 37 1000 An +2.8%
1981 38 1000 An +2.7%
1982 39 1000 An +2.6%
1983 40 1000 An +2.6%
1984 41 1000 An +2.5%
1985 42 1000 An +2.4%
1986 43 1000 An +2.4%
1987 43 1000 An +0.0%
1988 43 1000 An +0.0%
1989 45 1000 An +4.7%
1990 50 1000 An +11.1%
1991 55 1000 An +10.0%
1992 65 1000 An +18.2%
1993 70 1000 An +7.7%
1994 70 1000 An +0.0%
1995 55 1000 An -21.4%
1996 59 1000 An +7.3%
1997 63 1000 An +6.8%
1998 66 1000 An +4.8%
1999 78 1000 An +18.2%
2000 81 1000 An +3.8%
2001 84 1000 An +3.7%
2002 88 1000 An +4.8%
2003 92 1000 An +4.5%
2004 96 1000 An +4.3%
2005 99 1000 An +3.1%
2006 103 1000 An +4.0%
2007 103 1000 An +0.0%
2008 110 1000 An +6.8%
2009 121 1000 An +10.0%
2010 122 1000 An +0.8%
2011 123 1000 An +0.8%
2012 124 1000 An +0.8%
2013 125 1000 An +0.8%
2014 84 1000 An -32.8%
2015 85 1000 An +1.2%
2016 26 1000 An -69.4%
2017 40 1000 An +53.8%
2018 53 1000 An +32.5%
2019 55 1000 An +3.8%
2020 49 1000 An -10.9%
2021 52 1000 An +6.1%
2022 52 1000 An +0.0%
2023 51 1000 An -1.9%
2024 52 1000 An +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 22 1000 An 18 1000 An 26 1000 An 9
1970s 31.5 1000 An 27 1000 An 36 1000 An 10
1980s 41.1 1000 An 37 1000 An 45 1000 An 10
1990s 63.1 1000 An 50 1000 An 78 1000 An 10
2000s 97.7 1000 An 81 1000 An 121 1000 An 10
2010s 83.7 1000 An 26 1000 An 125 1000 An 10
2020s 51.2 1000 An 49 1000 An 52 1000 An 5

Countries ranked near Sao Tome and Principe

  1. 180 Dominica 71 1000 An compare
  2. 181 Saint Kitts and Nevis 55 1000 An compare
  3. 182 Equatorial Guinea 53 1000 An compare
  4. 184 Saint Vincent and the Grenadines 45 1000 An compare
  5. 185 China, Hong Kong SAR 40 1000 An compare
  6. 186 Antigua and Barbuda 34 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Sao Tome and Principe?
Hen eggs in shell, fresh — laying in Sao Tome and Principe was 52 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Sao Tome and Principe?
The highest recorded value was 125 1000 An in 2013.
What is the lowest hen eggs in shell, fresh — laying recorded in Sao Tome and Principe?
The lowest recorded value was 18 1000 An in 1961.
How does Sao Tome and Principe rank for hen eggs in shell, fresh — laying?
Sao Tome and Principe ranks 183rd out of 190 countries with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in Sao Tome and Principe?
Over the last ten years it is down 38.1%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Laying in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-laying/sao-tome-and-principe/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.