Hen eggs in shell, fresh — Laying in Madagascar

Madagascar: Hen eggs in shell, fresh — Laying was 3,890 1000 An in 2024. ▼ Falling

Latest (2024)
3,890 1000 An
Change on year
down 0.0%
World rank
133rd
of 250 countries
All-time high
9,400 1000 An
in 1979
All-time low
2,100 1000 An
in 1987
Years of data
64
1961–2024

Hen eggs in shell, fresh — Laying in Madagascar, 1961–2024

2.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Madagascar recorded 3,890 1000 An for hen eggs in shell, fresh — laying in 2024.

The figure is up 1.6% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Madagascar peaked at 9,400 1000 An in 1979 and was at its lowest, 2,100 1000 An, in 1987.

Madagascar ranks 133rd of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Hen eggs in shell, fresh — Laying in Madagascar, year by year

Annual values for Hen eggs in shell, fresh — Laying in Madagascar, 1961 to 2024.
Year 1000 An Change
1961 7,000 1000 An —
1962 7,140 1000 An +2.0%
1963 7,210 1000 An +1.0%
1964 7,280 1000 An +1.0%
1965 7,350 1000 An +1.0%
1966 7,420 1000 An +1.0%
1967 7,490 1000 An +0.9%
1968 7,560 1000 An +0.9%
1969 7,630 1000 An +0.9%
1970 7,700 1000 An +0.9%
1971 8,400 1000 An +9.1%
1972 6,900 1000 An -17.9%
1973 8,100 1000 An +17.4%
1974 8,000 1000 An -1.2%
1975 8,200 1000 An +2.5%
1976 8,400 1000 An +2.4%
1977 8,800 1000 An +4.8%
1978 9,100 1000 An +3.4%
1979 9,400 1000 An +3.3%
1980 7,500 1000 An -20.2%
1981 7,500 1000 An +0.0%
1982 7,100 1000 An -5.3%
1983 6,700 1000 An -5.6%
1984 6,600 1000 An -1.5%
1985 8,500 1000 An +28.8%
1986 9,100 1000 An +7.1%
1987 2,100 1000 An -76.9%
1988 2,300 1000 An +9.5%
1989 2,200 1000 An -4.3%
1990 2,400 1000 An +9.1%
1991 2,500 1000 An +4.2%
1992 2,500 1000 An +0.0%
1993 2,600 1000 An +4.0%
1994 2,600 1000 An +0.0%
1995 2,800 1000 An +7.7%
1996 3,000 1000 An +7.1%
1997 3,000 1000 An +0.0%
1998 3,100 1000 An +3.3%
1999 3,200 1000 An +3.2%
2000 3,450 1000 An +7.8%
2001 3,500 1000 An +1.4%
2002 3,500 1000 An +0.0%
2003 3,500 1000 An +0.0%
2004 3,500 1000 An +0.0%
2005 3,500 1000 An +0.0%
2006 3,560 1000 An +1.7%
2007 3,600 1000 An +1.1%
2008 3,670 1000 An +1.9%
2009 3,750 1000 An +2.2%
2010 3,750 1000 An +0.0%
2011 3,760 1000 An +0.3%
2012 3,760 1000 An +0.0%
2013 3,750 1000 An -0.3%
2014 3,830 1000 An +2.1%
2015 3,840 1000 An +0.3%
2016 3,840 1000 An +0.0%
2017 3,900 1000 An +1.6%
2018 3,900 1000 An +0.0%
2019 3,880 1000 An -0.5%
2020 3,893 1000 An +0.3%
2021 3,891 1000 An -0.1%
2022 3,888 1000 An -0.1%
2023 3,891 1000 An +0.1%
2024 3,890 1000 An -0.0%

Madagascar compared with similar countries

  • Madagascar's 3,890 1000 An is above the median for low income countries, which is 3,890 1000 An, 1.0× the median. (22 countries reporting)
  • Madagascar's 3,890 1000 An is above the median for Sub-Saharan Africa, which is 3,557 1000 An, 1.1× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Hen eggs in shell, fresh — Laying in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1987 -76.9% 9,100 1000 An 2,100 1000 An
1985 +28.8% 6,600 1000 An 8,500 1000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,342 1000 An 7,000 1000 An 7,630 1000 An 9
1970s 8,300 1000 An 6,900 1000 An 9,400 1000 An 10
1980s 5,960 1000 An 2,100 1000 An 9,100 1000 An 10
1990s 2,770 1000 An 2,400 1000 An 3,200 1000 An 10
2000s 3,553 1000 An 3,450 1000 An 3,750 1000 An 10
2010s 3,821 1000 An 3,750 1000 An 3,900 1000 An 10
2020s 3,891 1000 An 3,888 1000 An 3,893 1000 An 5

Countries ranked near Madagascar

  1. 130 Ireland 4,080 1000 An compare
  2. 131 Jordan 4,074 1000 An compare
  3. 132 Finland 4,041 1000 An compare
  4. 133 Niger 3,890 1000 An compare
  5. 133 Madagascar 3,890 1000 An compare
  6. 136 Switzerland 3,841 1000 An compare

See the full ranking of 280 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Madagascar?
Hen eggs in shell, fresh — laying in Madagascar was 3,890 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Madagascar?
The highest recorded value was 9,400 1000 An in 1979.
What is the lowest hen eggs in shell, fresh — laying recorded in Madagascar?
The lowest recorded value was 2,100 1000 An in 1987.
How does Madagascar rank for hen eggs in shell, fresh — laying?
Madagascar ranks 133rd out of 250 countries with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in Madagascar?
Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

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Hen eggs in shell, fresh — Laying in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/hen-eggs-in-shell-fresh-laying/madagascar/

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About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,958 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.