Hen eggs in shell, fresh — Laying in Madagascar
Madagascar: Hen eggs in shell, fresh — Laying was 3,890 1000 An in 2024. ▼ Falling
Hen eggs in shell, fresh — Laying in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Madagascar recorded 3,890 1000 An for hen eggs in shell, fresh — laying in 2024.
The figure is up 1.6% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Madagascar peaked at 9,400 1000 An in 1979 and was at its lowest, 2,100 1000 An, in 1987.
Madagascar ranks 116th of 206 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,342 1000 An | 7,000 1000 An | 7,630 1000 An | 9 |
| 1970s | 8,300 1000 An | 6,900 1000 An | 9,400 1000 An | 10 |
| 1980s | 5,960 1000 An | 2,100 1000 An | 9,100 1000 An | 10 |
| 1990s | 2,770 1000 An | 2,400 1000 An | 3,200 1000 An | 10 |
| 2000s | 3,553 1000 An | 3,450 1000 An | 3,750 1000 An | 10 |
| 2010s | 3,821 1000 An | 3,750 1000 An | 3,900 1000 An | 10 |
| 2020s | 3,891 1000 An | 3,888 1000 An | 3,893 1000 An | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Madagascar?
- Hen eggs in shell, fresh — laying in Madagascar was 3,890 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Madagascar?
- The highest recorded value was 9,400 1000 An in 1979.
- What is the lowest hen eggs in shell, fresh — laying recorded in Madagascar?
- The lowest recorded value was 2,100 1000 An in 1987.
- How does Madagascar rank for hen eggs in shell, fresh — laying?
- Madagascar ranks 116th out of 206 countries with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Madagascar?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.