Finland vs Madagascar: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Finland
- Madagascar
How they compare
Finland currently reports 4,041 1000 An against 3,890 1000 An in Madagascar, a difference of 151 1000 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Finland ranks 132nd and Madagascar ranks 133rd of 250 countries.
Across the 7 decades both report, Finland averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Finland | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,040 1000 An | 7,342 1000 An | 3,302 1000 An | Madagascar |
| 1970s | 5,794 1000 An | 8,300 1000 An | 2,506 1000 An | Madagascar |
| 1980s | 5,474 1000 An | 5,960 1000 An | 485.8 1000 An | Madagascar |
| 1990s | 4,084 1000 An | 2,770 1000 An | 1,314 1000 An | Finland |
| 2000s | 3,109 1000 An | 3,553 1000 An | 443.9 1000 An | Madagascar |
| 2010s | 3,659 1000 An | 3,821 1000 An | 162 1000 An | Madagascar |
| 2020s | 4,195 1000 An | 3,891 1000 An | 304.6 1000 An | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Finland or Madagascar?
- Finland, at 4,041 1000 An against 3,890 1000 An in Madagascar as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Finland and Madagascar?
- 151 1000 An, with Finland ahead.
- How many years of comparable data are there for Finland and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Madagascar rank globally for hen eggs in shell, fresh — laying?
- Finland ranks 132nd and Madagascar ranks 133rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.