Hen eggs in shell, fresh — Laying in Madagascar
Madagascar: Hen eggs in shell, fresh — Laying was 3,890 1000 An in 2024. ▼ Falling
Hen eggs in shell, fresh — Laying in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Madagascar recorded 3,890 1000 An for hen eggs in shell, fresh — laying in 2024.
Compared with earlier readings it is up 1.6% over ten years.
Over the whole period, hen eggs in shell, fresh — laying in Madagascar peaked at 9,400 1000 An in 1979 and was at its lowest, 2,100 1000 An, in 1987.
Madagascar ranks 133rd of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Hen eggs in shell, fresh — Laying in Madagascar, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 7,000 1000 An | — |
| 1962 | 7,140 1000 An | +2.0% |
| 1963 | 7,210 1000 An | +1.0% |
| 1964 | 7,280 1000 An | +1.0% |
| 1965 | 7,350 1000 An | +1.0% |
| 1966 | 7,420 1000 An | +1.0% |
| 1967 | 7,490 1000 An | +0.9% |
| 1968 | 7,560 1000 An | +0.9% |
| 1969 | 7,630 1000 An | +0.9% |
| 1970 | 7,700 1000 An | +0.9% |
| 1971 | 8,400 1000 An | +9.1% |
| 1972 | 6,900 1000 An | -17.9% |
| 1973 | 8,100 1000 An | +17.4% |
| 1974 | 8,000 1000 An | -1.2% |
| 1975 | 8,200 1000 An | +2.5% |
| 1976 | 8,400 1000 An | +2.4% |
| 1977 | 8,800 1000 An | +4.8% |
| 1978 | 9,100 1000 An | +3.4% |
| 1979 | 9,400 1000 An | +3.3% |
| 1980 | 7,500 1000 An | -20.2% |
| 1981 | 7,500 1000 An | +0.0% |
| 1982 | 7,100 1000 An | -5.3% |
| 1983 | 6,700 1000 An | -5.6% |
| 1984 | 6,600 1000 An | -1.5% |
| 1985 | 8,500 1000 An | +28.8% |
| 1986 | 9,100 1000 An | +7.1% |
| 1987 | 2,100 1000 An | -76.9% |
| 1988 | 2,300 1000 An | +9.5% |
| 1989 | 2,200 1000 An | -4.3% |
| 1990 | 2,400 1000 An | +9.1% |
| 1991 | 2,500 1000 An | +4.2% |
| 1992 | 2,500 1000 An | +0.0% |
| 1993 | 2,600 1000 An | +4.0% |
| 1994 | 2,600 1000 An | +0.0% |
| 1995 | 2,800 1000 An | +7.7% |
| 1996 | 3,000 1000 An | +7.1% |
| 1997 | 3,000 1000 An | +0.0% |
| 1998 | 3,100 1000 An | +3.3% |
| 1999 | 3,200 1000 An | +3.2% |
| 2000 | 3,450 1000 An | +7.8% |
| 2001 | 3,500 1000 An | +1.4% |
| 2002 | 3,500 1000 An | +0.0% |
| 2003 | 3,500 1000 An | +0.0% |
| 2004 | 3,500 1000 An | +0.0% |
| 2005 | 3,500 1000 An | +0.0% |
| 2006 | 3,560 1000 An | +1.7% |
| 2007 | 3,600 1000 An | +1.1% |
| 2008 | 3,670 1000 An | +1.9% |
| 2009 | 3,750 1000 An | +2.2% |
| 2010 | 3,750 1000 An | +0.0% |
| 2011 | 3,760 1000 An | +0.3% |
| 2012 | 3,760 1000 An | +0.0% |
| 2013 | 3,750 1000 An | -0.3% |
| 2014 | 3,830 1000 An | +2.1% |
| 2015 | 3,840 1000 An | +0.3% |
| 2016 | 3,840 1000 An | +0.0% |
| 2017 | 3,900 1000 An | +1.6% |
| 2018 | 3,900 1000 An | +0.0% |
| 2019 | 3,880 1000 An | -0.5% |
| 2020 | 3,893 1000 An | +0.3% |
| 2021 | 3,891 1000 An | -0.1% |
| 2022 | 3,888 1000 An | -0.1% |
| 2023 | 3,891 1000 An | +0.1% |
| 2024 | 3,890 1000 An | -0.0% |
Biggest year-on-year movements
Years where Hen eggs in shell, fresh — Laying in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | -76.9% | 9,100 1000 An | 2,100 1000 An |
| 1985 | +28.8% | 6,600 1000 An | 8,500 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,342 1000 An | 7,000 1000 An | 7,630 1000 An | 9 |
| 1970s | 8,300 1000 An | 6,900 1000 An | 9,400 1000 An | 10 |
| 1980s | 5,960 1000 An | 2,100 1000 An | 9,100 1000 An | 10 |
| 1990s | 2,770 1000 An | 2,400 1000 An | 3,200 1000 An | 10 |
| 2000s | 3,553 1000 An | 3,450 1000 An | 3,750 1000 An | 10 |
| 2010s | 3,821 1000 An | 3,750 1000 An | 3,900 1000 An | 10 |
| 2020s | 3,891 1000 An | 3,888 1000 An | 3,893 1000 An | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Oilcrops, Oil Equivalent — Area harvested 148,104 ha (2024)
- Meat, Poultry — Producing Animals/Slaughtered 81,046 1000 An (2024)
- Meat, Total — Production 161,610 t (2024)
- Milk, Total — Yield/Carcass Weight 306 kg/An (2024)
- Milk, Total — Production 415,933 t (2024)
- Milk, Total — Milk Animals 1.36 million An (2024)
- Oilcrops, Cake Equivalent — Area harvested 135,945 ha (2024)
- Oilcrops, Cake Equivalent — Yield 243 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 33,030 t (2024)
- Pulses, Total — Production 151,282 t (2024)
Frequently asked questions
- What is hen eggs in shell, fresh — laying in Madagascar?
- Hen eggs in shell, fresh — laying in Madagascar was 3,890 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest hen eggs in shell, fresh — laying recorded in Madagascar?
- The highest recorded value was 9,400 1000 An in 1979.
- What is the lowest hen eggs in shell, fresh — laying recorded in Madagascar?
- The lowest recorded value was 2,100 1000 An in 1987.
- How does Madagascar rank for hen eggs in shell, fresh — laying?
- Madagascar ranks 133rd out of 250 countries with data for 2024.
- Is hen eggs in shell, fresh — laying rising or falling in Madagascar?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.