Ireland vs Madagascar, Republic of: Hen eggs in shell, fresh β Laying
Hen eggs in shell, fresh β Laying over time
- Ireland
- Madagascar, Republic of
How they compare
Ireland currently reports 4,080 1000 An against 3,890 1000 An in Madagascar, Republic of, a difference of 190 1000 An.
The two have swapped places 5 times across 58 shared years of data; in 1961 it was Madagascar, Republic of ahead.
Ireland ranks 104th and Madagascar, Republic of ranks 107th of 188 countries.
Across the 7 decades both report, Ireland averaged higher in 4 and Madagascar, Republic of in 3.
Head to head by decade
| Decade | Ireland | Madagascar, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,233 1000 An | 7,342 1000 An | 3,109 1000 An | Madagascar, Republic of |
| 1970s | 3,811 1000 An | 8,300 1000 An | 4,489 1000 An | Madagascar, Republic of |
| 1980s | 3,207 1000 An | 5,960 1000 An | 2,753 1000 An | Madagascar, Republic of |
| 1990s | 3,063 1000 An | 2,770 1000 An | 292.6 1000 An | Ireland |
| 2000s | 3,724 1000 An | 3,553 1000 An | 171.3 1000 An | Ireland |
| 2010s | 4,175 1000 An | 3,804 1000 An | 371.25 1000 An | Ireland |
| 2020s | 4,080 1000 An | 3,893 1000 An | 187 1000 An | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh β laying, Ireland or Madagascar, Republic of?
- Ireland, at 4,080 1000 An against 3,890 1000 An in Madagascar, Republic of as of 2020.
- What is the difference in hen eggs in shell, fresh β laying between Ireland and Madagascar, Republic of?
- 190 1000 An, with Ireland ahead.
- How many years of comparable data are there for Ireland and Madagascar, Republic of?
- 58 years are reported by both, from 1961 to 2020.
- How do Ireland and Madagascar, Republic of rank globally for hen eggs in shell, fresh β laying?
- Ireland ranks 104th and Madagascar, Republic of ranks 107th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh β Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.