Hen eggs in shell, fresh — Laying in Switzerland

Switzerland: Hen eggs in shell, fresh — Laying was 3,841 1000 An in 2024. ▼ Falling

Latest (2024)
3,841 1000 An
Change on year
unchanged
World rank
118th
of 206 countries
All-time high
3,893 1000 An
in 2022
All-time low
2,069 1000 An
in 2001
Years of data
64
1961–2024

Hen eggs in shell, fresh — Laying in Switzerland, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for hen eggs in shell, fresh — laying in Switzerland is 3,841 1000 An, measured in 2024.

Compared with earlier readings it is up 44.1% over ten years.

Over the whole period, hen eggs in shell, fresh — laying in Switzerland peaked at 3,893 1000 An in 2022 and was at its lowest, 2,069 1000 An, in 2001.

Switzerland ranks 118th of 206 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,393 1000 An 3,300 1000 An 3,481 1000 An 9
1970s 3,339 1000 An 3,221 1000 An 3,517 1000 An 10
1980s 2,975 1000 An 2,776 1000 An 3,203 1000 An 10
1990s 2,418 1000 An 2,099 1000 An 3,034 1000 An 10
2000s 2,169 1000 An 2,069 1000 An 2,318 1000 An 10
2010s 2,856 1000 An 2,437 1000 An 3,486 1000 An 10
2020s 3,859 1000 An 3,841 1000 An 3,893 1000 An 5

Countries ranked near Switzerland

  1. 115 Finland 4,041 1000 An compare
  2. 116 Madagascar 3,890 1000 An compare
  3. 116 Niger 3,890 1000 An compare
  4. 119 Bosnia and Herzegovina 3,794 1000 An compare
  5. 120 New Zealand 3,762 1000 An compare
  6. 121 Lithuania 3,624 1000 An compare

See the full ranking of 239 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is hen eggs in shell, fresh — laying in Switzerland?
Hen eggs in shell, fresh — laying in Switzerland was 3,841 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest hen eggs in shell, fresh — laying recorded in Switzerland?
The highest recorded value was 3,893 1000 An in 2022.
What is the lowest hen eggs in shell, fresh — laying recorded in Switzerland?
The lowest recorded value was 2,069 1000 An in 2001.
How does Switzerland rank for hen eggs in shell, fresh — laying?
Switzerland ranks 118th out of 206 countries with data for 2024.
Is hen eggs in shell, fresh — laying rising or falling in Switzerland?
Over the last ten years it is up 44.1%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hen eggs in shell, fresh — Laying. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Hen eggs in shell, fresh — Laying
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,785 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.