Madagascar vs Niger: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Madagascar
- Niger
How they compare
Madagascar currently reports 3,890 1000 An against 3,890 1000 An in Niger, a difference of 0 1000 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 116th and Niger ranks 116th of 206 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,342 1000 An | 1,461 1000 An | 5,882 1000 An | Madagascar |
| 1970s | 8,300 1000 An | 1,983 1000 An | 6,317 1000 An | Madagascar |
| 1980s | 5,960 1000 An | 2,243 1000 An | 3,717 1000 An | Madagascar |
| 1990s | 2,770 1000 An | 2,568 1000 An | 201.7 1000 An | Madagascar |
| 2000s | 3,553 1000 An | 2,790 1000 An | 762.7 1000 An | Madagascar |
| 2010s | 3,821 1000 An | 3,398 1000 An | 423.1 1000 An | Madagascar |
| 2020s | 3,891 1000 An | 3,858 1000 An | 32.8 1000 An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Madagascar or Niger?
- Madagascar, at 3,890 1000 An against 3,890 1000 An in Niger as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Madagascar and Niger?
- 0 1000 An, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Niger rank globally for hen eggs in shell, fresh — laying?
- Madagascar ranks 116th and Niger ranks 116th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.