Madagascar vs Niger: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Madagascar
- Niger
How they compare
Madagascar currently reports 3,890 1000 An against 3,890 1000 An in Niger, a difference of 0 1000 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 133rd and Niger ranks 133rd of 250 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,342 1000 An | 1,461 1000 An | 5,882 1000 An | Madagascar |
| 1970s | 8,300 1000 An | 1,983 1000 An | 6,317 1000 An | Madagascar |
| 1980s | 5,960 1000 An | 2,243 1000 An | 3,717 1000 An | Madagascar |
| 1990s | 2,770 1000 An | 2,568 1000 An | 201.7 1000 An | Madagascar |
| 2000s | 3,553 1000 An | 2,790 1000 An | 762.7 1000 An | Madagascar |
| 2010s | 3,821 1000 An | 3,398 1000 An | 423.1 1000 An | Madagascar |
| 2020s | 3,891 1000 An | 3,858 1000 An | 32.8 1000 An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Madagascar or Niger?
- Madagascar, at 3,890 1000 An against 3,890 1000 An in Niger as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Madagascar and Niger?
- 0 1000 An, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Niger rank globally for hen eggs in shell, fresh — laying?
- Madagascar ranks 133rd and Niger ranks 133rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.