Madagascar vs Switzerland: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Madagascar
- Switzerland
How they compare
Madagascar currently reports 3,890 1000 An against 3,841 1000 An in Switzerland, a difference of 49 1000 An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 133rd and Switzerland ranks 136th of 250 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,342 1000 An | 3,393 1000 An | 3,949 1000 An | Madagascar |
| 1970s | 8,300 1000 An | 3,339 1000 An | 4,961 1000 An | Madagascar |
| 1980s | 5,960 1000 An | 2,975 1000 An | 2,985 1000 An | Madagascar |
| 1990s | 2,770 1000 An | 2,418 1000 An | 351.8 1000 An | Madagascar |
| 2000s | 3,553 1000 An | 2,169 1000 An | 1,384 1000 An | Madagascar |
| 2010s | 3,821 1000 An | 2,856 1000 An | 965.1 1000 An | Madagascar |
| 2020s | 3,891 1000 An | 3,859 1000 An | 31.4 1000 An | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Madagascar or Switzerland?
- Madagascar, at 3,890 1000 An against 3,841 1000 An in Switzerland as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Madagascar and Switzerland?
- 49 1000 An, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Switzerland rank globally for hen eggs in shell, fresh — laying?
- Madagascar ranks 133rd and Switzerland ranks 136th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.