Jordan vs Madagascar: Hen eggs in shell, fresh — Laying
Hen eggs in shell, fresh — Laying over time
- Jordan
- Madagascar
How they compare
Jordan currently reports 4,074 1000 An against 3,890 1000 An in Madagascar, a difference of 184 1000 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Jordan ranks 131st and Madagascar ranks 133rd of 250 countries.
Across the 7 decades both report, Jordan averaged higher in 2 and Madagascar in 5.
Head to head by decade
| Decade | Jordan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 802.33 1000 An | 7,342 1000 An | 6,540 1000 An | Madagascar |
| 1970s | 1,211 1000 An | 8,300 1000 An | 7,089 1000 An | Madagascar |
| 1980s | 3,007 1000 An | 5,960 1000 An | 2,953 1000 An | Madagascar |
| 1990s | 5,486 1000 An | 2,770 1000 An | 2,716 1000 An | Jordan |
| 2000s | 2,944 1000 An | 3,553 1000 An | 608.9 1000 An | Madagascar |
| 2010s | 3,420 1000 An | 3,821 1000 An | 401 1000 An | Madagascar |
| 2020s | 4,046 1000 An | 3,891 1000 An | 155.8 1000 An | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hen eggs in shell, fresh — laying, Jordan or Madagascar?
- Jordan, at 4,074 1000 An against 3,890 1000 An in Madagascar as of 2024.
- What is the difference in hen eggs in shell, fresh — laying between Jordan and Madagascar?
- 184 1000 An, with Jordan ahead.
- How many years of comparable data are there for Jordan and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Jordan and Madagascar rank globally for hen eggs in shell, fresh — laying?
- Jordan ranks 131st and Madagascar ranks 133rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Hen eggs in shell, fresh — Laying. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.