Hard Fibres, Other β€” Stock Variation in Small island developing states

Small island developing states: Hard Fibres, Other β€” Stock Variation was 0 t in 2013. β–¬ Flat

Latest (2013)
0 t
Rank
1st
of 9 regions
All-time high
50 t
in 1995
All-time low
-50 t
in 1993
Years of data
53
1961–2013

Hard Fibres, Other β€” Stock Variation in Small island developing states, 1961–2013

-60-40-200204060196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Small island developing states recorded 0 t for hard fibres, other β€” stock variation in 2013.

Over the whole period, hard fibres, other β€” stock variation in Small island developing states peaked at 50 t in 1995 and was at its lowest, -50 t, in 1993.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 0 t -50 t 50 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

Countries ranked near Small island developing states

  1. 1 Australia 0 t compare
  2. 1 Bangladesh 0 t compare
  3. 1 Cambodia 0 t compare
  4. 1 China, Hong Kong SAR 0 t compare
  5. 1 China, Taiwan Province of 0 t compare
  6. 1 CοΏ½te d'Ivoire 0 t compare
  7. 1 Denmark 0 t compare
  8. 1 Egypt 0 t compare
  9. 1 Eswatini 0 t compare
  10. 1 Finland 0 t compare
  11. 1 France 0 t compare
  12. 1 Germany 0 t compare
  13. 1 Guatemala 0 t compare
  14. 1 Honduras 0 t compare
  15. 1 Hungary 0 t compare
  16. 1 Ireland 0 t compare
  17. 1 Italy 0 t compare
  18. 1 Jamaica 0 t compare
  19. 1 Kenya 0 t compare
  20. 1 Lithuania 0 t compare
  21. 1 Malawi 0 t compare
  22. 1 Morocco 0 t compare
  23. 1 Nicaragua 0 t compare
  24. 1 Norway 0 t compare
  25. 1 Philippines 0 t compare
  26. 1 Portugal 0 t compare
  27. 1 Spain 0 t compare
  28. 1 Sri Lanka 0 t compare
  29. 1 Sweden 0 t compare
  30. 1 Switzerland 0 t compare
  31. 1 Tunisia 0 t compare
  32. 1 Yemen 0 t compare
  33. 1 Yugoslav SFR 0 t compare
  34. 1 Australia and New Zealand 0 t compare

See the full ranking of 59 places β†’

More agriculture & rural data for Small island developing states

All data for Small island developing states β†’

Frequently asked questions

What is hard fibres, other β€” stock variation in Small island developing states?
Hard fibres, other β€” stock variation in Small island developing states was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other β€” stock variation recorded in Small island developing states?
The highest recorded value was 50 t in 1995.
What is the lowest hard fibres, other β€” stock variation recorded in Small island developing states?
The lowest recorded value was -50 t in 1993.
How does Small island developing states rank for hard fibres, other β€” stock variation?
Small island developing states ranks 1st out of 9 regions with data for 2013.
Where does this Small island developing states data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other β€” Stock Variation. Statizoid updates them automatically from the source API.

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Hard Fibres, Other β€” Stock Variation in Small island developing states. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-stock-variation/small-island-developing-states/

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About this data

Indicator
Hard Fibres, Other β€” Stock Variation
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,074 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.