Oilcrops — Food supply quantity in Small Island Developing States

Small Island Developing States: Oilcrops — Food supply quantity was 680,455 t in 2013. ▲ Rising

Latest (2013)
680,455 t
Change on year
up 10.5%
Rank
21st
of 29 groups
All-time high
680,455 t
in 2013
All-time low
210,009 t
in 1961
Years of data
53
1961–2013

Oilcrops — Food supply quantity in Small Island Developing States, 1961–2013

200.0k300.0k400.0k500.0k600.0k700.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, oilcrops — food supply quantity in Small Island Developing States stood at 680,455 t. That is the highest value across all 53 years on record.

That represents a change of up 10.5% on the previous year and up 25.8% over ten years.

Over the whole period, oilcrops — food supply quantity in Small Island Developing States peaked at 680,455 t in 2013 and was at its lowest, 210,009 t, in 1961.

Small Island Developing States ranks 21st of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 53 years of available data.

Oilcrops — Food supply quantity in Small Island Developing States, year by year

Annual values for Oilcrops — Food supply quantity (tonnes) in Small Island Developing States, 1961 to 2013.
Year t Change
1961 210,009 t —
1962 225,940 t +7.6%
1963 211,992 t -6.2%
1964 217,967 t +2.8%
1965 219,915 t +0.9%
1966 235,499 t +7.1%
1967 220,647 t -6.3%
1968 243,218 t +10.2%
1969 256,488 t +5.5%
1970 253,667 t -1.1%
1971 259,370 t +2.2%
1972 275,709 t +6.3%
1973 280,980 t +1.9%
1974 290,015 t +3.2%
1975 291,458 t +0.5%
1976 296,663 t +1.8%
1977 325,869 t +9.8%
1978 327,519 t +0.5%
1979 337,198 t +3.0%
1980 345,550 t +2.5%
1981 340,865 t -1.4%
1982 340,023 t -0.2%
1983 352,108 t +3.6%
1984 365,607 t +3.8%
1985 337,622 t -7.7%
1986 358,076 t +6.1%
1987 357,946 t -0.0%
1988 379,491 t +6.0%
1989 336,034 t -11.5%
1990 344,985 t +2.7%
1991 364,606 t +5.7%
1992 341,712 t -6.3%
1993 391,629 t +14.6%
1994 392,870 t +0.3%
1995 402,684 t +2.5%
1996 426,236 t +5.8%
1997 414,555 t -2.7%
1998 453,017 t +9.3%
1999 466,674 t +3.0%
2000 529,470 t +13.5%
2001 516,320 t -2.5%
2002 557,583 t +8.0%
2003 540,809 t -3.0%
2004 553,662 t +2.4%
2005 564,538 t +2.0%
2006 515,121 t -8.8%
2007 528,814 t +2.7%
2008 572,939 t +8.3%
2009 530,544 t -7.4%
2010 565,200 t +6.5%
2011 586,814 t +3.8%
2012 615,756 t +4.9%
2013 680,455 t +10.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 226,853 t 210,009 t 256,488 t 9
1970s 293,845 t 253,667 t 337,198 t 10
1980s 351,332 t 336,034 t 379,491 t 10
1990s 399,897 t 341,712 t 466,674 t 10
2000s 540,980 t 515,121 t 572,939 t 10
2010s 612,056 t 565,200 t 680,455 t 4

Countries ranked near Small Island Developing States

  1. 18 Ghana 317,763 t compare
  2. 19 Russian Federation 311,617 t compare
  3. 20 Spain 279,816 t compare
  4. 21 Italy 268,507 t compare
  5. 22 Canada 259,919 t compare
  6. 23 Uganda 252,700 t compare
  7. 24 Mexico 249,460 t compare
  8. 24 Caribbean 402,125 t compare

See the full ranking of 213 places →

More agriculture & rural data for Small Island Developing States

All data for Small Island Developing States →

Frequently asked questions

What is oilcrops — food supply quantity in Small Island Developing States?
Oilcrops — food supply quantity in Small Island Developing States was 680,455 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest oilcrops — food supply quantity recorded in Small Island Developing States?
The highest recorded value was 680,455 t in 2013.
What is the lowest oilcrops — food supply quantity recorded in Small Island Developing States?
The lowest recorded value was 210,009 t in 1961.
How does Small Island Developing States rank for oilcrops — food supply quantity?
Small Island Developing States ranks 21st out of 29 groups with data for 2013.
Is oilcrops — food supply quantity rising or falling in Small Island Developing States?
Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
Where does this Small Island Developing States data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oilcrops — Food supply quantity (tonnes). Statizoid updates them automatically from the source API.

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Oilcrops — Food supply quantity in Small Island Developing States. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oilcrops-food-supply-quantity-tonnes/small-island-developing-states/

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About this data

Indicator
Oilcrops — Food supply quantity (tonnes)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 10,263 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.