Hard Fibres, Other — Production in Net Food Importing Developing Countries

Net Food Importing Developing Countries: Hard Fibres, Other — Production was 216,365 t in 2013. ▲ Rising

Latest (2013)
216,365 t
Change on year
down 1.3%
Rank
5th
of 18 groups
All-time high
270,826 t
in 2005
All-time low
160,046 t
in 1977
Years of data
53
1961–2013

Hard Fibres, Other — Production in Net Food Importing Developing Countries, 1961–2013

0100.0k200.0k300.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Net Food Importing Developing Countries recorded 216,365 t for hard fibres, other — production in 2013.

That represents a change of down 1.3% on the previous year and up 6.8% over ten years.

Over the whole period, hard fibres, other — production in Net Food Importing Developing Countries peaked at 270,826 t in 2005 and was at its lowest, 160,046 t, in 1977.

The long-run direction has been consistently rising across the 53 years of available data.

Hard Fibres, Other — Production in Net Food Importing Developing Countries, year by year

Annual values for Hard Fibres, Other — Production in Net Food Importing Developing Countries, 1961 to 2013.
Year t Change
1961 207,472 t —
1962 218,795 t +5.5%
1963 217,389 t -0.6%
1964 224,020 t +3.1%
1965 211,272 t -5.7%
1966 188,455 t -10.8%
1967 200,157 t +6.2%
1968 213,127 t +6.5%
1969 203,529 t -4.5%
1970 200,955 t -1.3%
1971 208,339 t +3.7%
1972 217,108 t +4.2%
1973 168,350 t -22.5%
1974 173,912 t +3.3%
1975 203,136 t +16.8%
1976 185,889 t -8.5%
1977 160,046 t -13.9%
1978 178,415 t +11.5%
1979 189,551 t +6.2%
1980 173,208 t -8.6%
1981 186,016 t +7.4%
1982 200,442 t +7.8%
1983 189,687 t -5.4%
1984 170,266 t -10.2%
1985 214,791 t +26.2%
1986 230,011 t +7.1%
1987 193,486 t -15.9%
1988 175,407 t -9.3%
1989 206,058 t +17.5%
1990 205,337 t -0.3%
1991 188,185 t -8.4%
1992 192,039 t +2.0%
1993 185,577 t -3.4%
1994 210,318 t +13.3%
1995 208,176 t -1.0%
1996 203,770 t -2.1%
1997 212,807 t +4.4%
1998 204,965 t -3.7%
1999 218,427 t +6.6%
2000 230,006 t +5.3%
2001 213,731 t -7.1%
2002 194,019 t -9.2%
2003 202,679 t +4.5%
2004 244,907 t +20.8%
2005 270,826 t +10.6%
2006 209,655 t -22.6%
2007 210,023 t +0.2%
2008 212,127 t +1.0%
2009 216,103 t +1.9%
2010 213,877 t -1.0%
2011 212,925 t -0.4%
2012 219,310 t +3.0%
2013 216,365 t -1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 209,357 t 188,455 t 224,020 t 9
1970s 188,570 t 160,046 t 217,108 t 10
1980s 193,937 t 170,266 t 230,011 t 10
1990s 202,960 t 185,577 t 218,427 t 10
2000s 220,408 t 194,019 t 270,826 t 10
2010s 215,619 t 212,925 t 219,310 t 4

Countries ranked near Net Food Importing Developing Countries

  1. 2 Sri Lanka 147,000 t compare
  2. 2 Viet Nam 412,500 t compare
  3. 3 Brazil 90,000 t compare
  4. 4 Thailand 60,700 t compare
  5. 4 United Republic of Tanzania 9,100 t compare
  6. 5 Ghana 39,400 t compare
  7. 5 Polynesia 420 t compare
  8. 6 Canada 28,500 t compare
  9. 7 Malaysia 24,200 t compare
  10. 8 Ethiopia 21,000 t compare

See the full ranking of 59 places →

More agriculture & rural data for Net Food Importing Developing Countries

All data for Net Food Importing Developing Countries →

Frequently asked questions

What is hard fibres, other — production in Net Food Importing Developing Countries?
Hard fibres, other — production in Net Food Importing Developing Countries was 216,365 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — production recorded in Net Food Importing Developing Countries?
The highest recorded value was 270,826 t in 2005.
What is the lowest hard fibres, other — production recorded in Net Food Importing Developing Countries?
The lowest recorded value was 160,046 t in 1977.
How does Net Food Importing Developing Countries rank for hard fibres, other — production?
Net Food Importing Developing Countries ranks 5th out of 18 groups with data for 2013.
Is hard fibres, other — production rising or falling in Net Food Importing Developing Countries?
Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Production. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Production in Net Food Importing Developing Countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-production/net-food-importing-developing-countries/

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About this data

Indicator
Hard Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,042 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.