Hard Fibres, Other — Production in Thailand

Thailand: Hard Fibres, Other — Production was 60,700 t in 2013. ◆ Volatile

Latest (2013)
60,700 t
Change on year
unchanged
World rank
4th
of 36 countries
All-time high
60,850 t
in 2009
All-time low
700 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Production in Thailand, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Thailand recorded 60,700 t for hard fibres, other — production in 2013.

That represents a change of up 84.9% over ten years.

Over the whole period, hard fibres, other — production in Thailand peaked at 60,850 t in 2009 and was at its lowest, 700 t, in 1961.

That places Thailand 4th out of 36 countries with data for 2013, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Production in Thailand, year by year

Annual values for Hard Fibres, Other — Production in Thailand, 1961 to 2013.
Year t Change
1961 700 t
1962 1,000 t +42.9%
1963 1,500 t +50.0%
1964 2,500 t +66.7%
1965 2,000 t -20.0%
1966 1,400 t -30.0%
1967 1,800 t +28.6%
1968 2,300 t +27.8%
1969 1,100 t -52.2%
1970 1,100 t +0.0%
1971 2,400 t +118.2%
1972 2,850 t +18.8%
1973 3,200 t +12.3%
1974 5,100 t +59.4%
1975 5,100 t +0.0%
1976 5,100 t +0.0%
1977 3,600 t -29.4%
1978 3,600 t +0.0%
1979 6,100 t +69.4%
1980 7,300 t +19.7%
1981 5,700 t -21.9%
1982 2,800 t -50.9%
1983 4,300 t +53.6%
1984 7,350 t +70.9%
1985 4,800 t -34.7%
1986 6,000 t +25.0%
1987 6,950 t +15.8%
1988 9,650 t +38.8%
1989 8,900 t -7.8%
1990 10,122 t +13.7%
1991 9,700 t -4.2%
1992 9,500 t -2.1%
1993 11,000 t +15.8%
1994 9,881 t -10.2%
1995 8,900 t -9.9%
1996 8,854 t -0.5%
1997 8,811 t -0.5%
1998 9,000 t +2.1%
1999 9,630 t +7.0%
2000 9,900 t +2.8%
2001 14,945 t +51.0%
2002 20,950 t +40.2%
2003 32,826 t +56.7%
2004 46,960 t +43.1%
2005 40,950 t -12.8%
2006 40,950 t +0.0%
2007 50,950 t +24.4%
2008 50,950 t +0.0%
2009 60,850 t +19.4%
2010 50,725 t -16.6%
2011 50,700 t -0.0%
2012 60,700 t +19.7%
2013 60,700 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,589 t 700 t 2,500 t 9
1970s 3,815 t 1,100 t 6,100 t 10
1980s 6,375 t 2,800 t 9,650 t 10
1990s 9,540 t 8,811 t 11,000 t 10
2000s 37,023 t 9,900 t 60,850 t 10
2010s 55,706 t 50,700 t 60,700 t 4

Countries ranked near Thailand

  1. 1 India 596,500 t compare
  2. 2 Sri Lanka 147,000 t compare
  3. 3 Brazil 90,000 t compare
  4. 5 Ghana 39,400 t compare
  5. 6 Canada 28,500 t compare
  6. 7 Malaysia 24,200 t compare

See the full ranking of 59 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is hard fibres, other — production in Thailand?
Hard fibres, other — production in Thailand was 60,700 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — production recorded in Thailand?
The highest recorded value was 60,850 t in 2009.
What is the lowest hard fibres, other — production recorded in Thailand?
The lowest recorded value was 700 t in 1961.
How does Thailand rank for hard fibres, other — production?
Thailand ranks 4th out of 36 countries with data for 2013.
Is hard fibres, other — production rising or falling in Thailand?
Over the last ten years it is up 84.9%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Production. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Production in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-production/thailand/

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About this data

Indicator
Hard Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,042 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.