Hard Fibres, Other — Production in Brazil
Brazil: Hard Fibres, Other — Production was 90,000 t in 2013. ▲ Rising
Hard Fibres, Other — Production in Brazil, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, hard fibres, other — production in Brazil stood at 90,000 t.
That represents a change of down 7.7% over ten years.
Over the whole period, hard fibres, other — production in Brazil peaked at 112,182 t in 2007 and was at its lowest, 21,219 t, in 1961.
That places Brazil 3rd out of 36 countries with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,305 t | 21,219 t | 24,174 t | 9 |
| 1970s | 52,952 t | 28,400 t | 62,861 t | 10 |
| 1980s | 68,231 t | 59,784 t | 80,276 t | 10 |
| 1990s | 85,936 t | 63,705 t | 98,959 t | 10 |
| 2000s | 98,396 t | 85,144 t | 112,182 t | 10 |
| 2010s | 88,529 t | 80,885 t | 93,231 t | 4 |
Countries ranked near Brazil
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Agriculture share gdp 6.09 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.09 (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is hard fibres, other — production in Brazil?
- Hard fibres, other — production in Brazil was 90,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — production recorded in Brazil?
- The highest recorded value was 112,182 t in 2007.
- What is the lowest hard fibres, other — production recorded in Brazil?
- The lowest recorded value was 21,219 t in 1961.
- How does Brazil rank for hard fibres, other — production?
- Brazil ranks 3rd out of 36 countries with data for 2013.
- Is hard fibres, other — production rising or falling in Brazil?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is rising.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.