Hard Fibres, Other — Production in Viet Nam

Viet Nam: Hard Fibres, Other — Production was 412,500 t in 2013. ◆ Volatile

Latest (2013)
412,500 t
Change on year
up 2.0%
Rank
2nd
of 5 regions
All-time high
412,500 t
in 2013
All-time low
25,000 t
in 1961
Years of data
53
1961–2013

Hard Fibres, Other — Production in Viet Nam, 1961–2013

0100.0k200.0k300.0k400.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Viet Nam recorded 412,500 t for hard fibres, other — production in 2013. That is the highest value across all 53 years on record.

That represents a change of up 2.0% on the previous year and up 26.6% over ten years.

Over the whole period, hard fibres, other — production in Viet Nam peaked at 412,500 t in 2013 and was at its lowest, 25,000 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Hard Fibres, Other — Production in Viet Nam, year by year

Annual values for Hard Fibres, Other — Production in Viet Nam, 1961 to 2013.
Year t Change
1961 25,000 t
1962 28,000 t +12.0%
1963 30,000 t +7.1%
1964 30,000 t +0.0%
1965 30,000 t +0.0%
1966 35,000 t +16.7%
1967 35,000 t +0.0%
1968 37,000 t +5.7%
1969 38,000 t +2.7%
1970 41,000 t +7.9%
1971 44,000 t +7.3%
1972 45,000 t +2.3%
1973 45,000 t +0.0%
1974 50,000 t +11.1%
1975 51,600 t +3.2%
1976 62,800 t +21.7%
1977 62,900 t +0.2%
1978 73,800 t +17.3%
1979 81,800 t +10.8%
1980 75,200 t -8.1%
1981 85,400 t +13.6%
1982 88,900 t +4.1%
1983 83,700 t -5.8%
1984 92,000 t +9.9%
1985 92,789 t +0.9%
1986 97,500 t +5.1%
1987 104,200 t +6.9%
1988 83,700 t -19.7%
1989 81,200 t -3.0%
1990 63,600 t -21.7%
1991 54,400 t -14.5%
1992 77,200 t +41.9%
1993 69,500 t -10.0%
1994 69,100 t -0.6%
1995 366,900 t +431.0%
1996 384,500 t +4.8%
1997 358,600 t -6.7%
1998 310,900 t -13.3%
1999 348,500 t +12.1%
2000 282,600 t -18.9%
2001 287,500 t +1.7%
2002 316,900 t +10.2%
2003 325,800 t +2.8%
2004 322,450 t -1.0%
2005 315,500 t -2.2%
2006 340,000 t +7.8%
2007 357,800 t +5.2%
2008 358,800 t +0.3%
2009 357,700 t -0.3%
2010 373,326 t +4.4%
2011 385,817 t +3.3%
2012 404,300 t +4.8%
2013 412,500 t +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32,000 t 25,000 t 38,000 t 9
1970s 55,790 t 41,000 t 81,800 t 10
1980s 88,459 t 75,200 t 104,200 t 10
1990s 210,320 t 54,400 t 384,500 t 10
2000s 326,505 t 282,600 t 358,800 t 10
2010s 393,986 t 373,326 t 412,500 t 4

Countries ranked near Viet Nam

  1. 1 India 596,500 t compare
  2. 2 Sri Lanka 147,000 t compare
  3. 3 Brazil 90,000 t compare
  4. 4 Thailand 60,700 t compare
  5. 5 Ghana 39,400 t compare

See the full ranking of 59 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is hard fibres, other — production in Viet Nam?
Hard fibres, other — production in Viet Nam was 412,500 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — production recorded in Viet Nam?
The highest recorded value was 412,500 t in 2013.
What is the lowest hard fibres, other — production recorded in Viet Nam?
The lowest recorded value was 25,000 t in 1961.
How does Viet Nam rank for hard fibres, other — production?
Viet Nam ranks 2nd out of 5 regions with data for 2013.
Is hard fibres, other — production rising or falling in Viet Nam?
Over the last ten years it is up 26.6%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Production. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Production in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-production/viet-nam-2/

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About this data

Indicator
Hard Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,042 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.