Net Food Importing Developing Countries vs Thailand: Hard Fibres, Other — Production

Net Food Importing Developing Countries
216,365 t
in 2013
Thailand
60,700 t
in 2013
Net Food Importing Developing Countries rank
5th
Thailand rank
4th

Hard Fibres, Other — Production over time

  • Net Food Importing Developing Countries
  • Thailand
0100.0k200.0k300.0k196119872013

How they compare

Net Food Importing Developing Countries currently reports 216,365 t against 60,700 t in Thailand, a difference of 155,665 t.

That makes Net Food Importing Developing Countries's figure about 3.6 times Thailand's.

Across all 53 years both countries report, Net Food Importing Developing Countries has been ahead every year.

Net Food Importing Developing Countries ranks 5th and Thailand ranks 4th of 18 groups.

Net Food Importing Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries Thailand Difference Ahead
1960s 209,357 t 1,589 t 207,768 t Net Food Importing Developing Countries
1970s 188,570 t 3,815 t 184,755 t Net Food Importing Developing Countries
1980s 193,937 t 6,375 t 187,562 t Net Food Importing Developing Countries
1990s 202,960 t 9,540 t 193,420 t Net Food Importing Developing Countries
2000s 220,408 t 37,023 t 183,384 t Net Food Importing Developing Countries
2010s 215,619 t 55,706 t 159,913 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hard fibres, other — production, Net Food Importing Developing Countries or Thailand?
Net Food Importing Developing Countries, at 216,365 t against 60,700 t in Thailand as of 2013.
What is the difference in hard fibres, other — production between Net Food Importing Developing Countries and Thailand?
155,665 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Net Food Importing Developing Countries and Thailand?
53 years are reported by both, from 1961 to 2013.
How do Net Food Importing Developing Countries and Thailand rank globally for hard fibres, other — production?
Net Food Importing Developing Countries ranks 5th and Thailand ranks 4th of 18 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Hard Fibres, Other — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries vs Thailand: Hard Fibres, Other — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/hard-fibres-other-production/net-food-importing-developing-countries/thailand/

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About this data

Indicator
Hard Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,042 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.