Hard Fibres, Other — Production in Malaysia
Malaysia: Hard Fibres, Other — Production was 24,200 t in 2013. ▼ Falling
Hard Fibres, Other — Production in Malaysia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for hard fibres, other — production in Malaysia is 24,200 t, measured in 2013.
That represents a change of down 0.4% on the previous year and up 1.3% over ten years.
Over the whole period, hard fibres, other — production in Malaysia peaked at 51,700 t in 1970 and was at its lowest, 18,400 t, in 2009.
Malaysia ranks 7th of 36 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 53 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,911 t | 41,200 t | 50,200 t | 9 |
| 1970s | 46,460 t | 41,400 t | 51,700 t | 10 |
| 1980s | 47,100 t | 40,900 t | 50,100 t | 10 |
| 1990s | 38,380 t | 29,800 t | 45,400 t | 10 |
| 2000s | 24,680 t | 18,400 t | 29,400 t | 10 |
| 2010s | 23,250 t | 22,000 t | 24,300 t | 4 |
Countries ranked near Malaysia
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Agriculture share gdp 8.22 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.22 (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is hard fibres, other — production in Malaysia?
- Hard fibres, other — production in Malaysia was 24,200 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest hard fibres, other — production recorded in Malaysia?
- The highest recorded value was 51,700 t in 1970.
- What is the lowest hard fibres, other — production recorded in Malaysia?
- The lowest recorded value was 18,400 t in 2009.
- How does Malaysia rank for hard fibres, other — production?
- Malaysia ranks 7th out of 36 countries with data for 2013.
- Is hard fibres, other — production rising or falling in Malaysia?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.