Hard Fibres, Other — Production in Sri Lanka

Sri Lanka: Hard Fibres, Other — Production was 147,000 t in 2013. ▲ Rising

Latest (2013)
147,000 t
Change on year
down 2.0%
World rank
2nd
of 36 countries
All-time high
202,000 t
in 2005
All-time low
97,000 t
in 1977
Years of data
53
1961–2013

Hard Fibres, Other — Production in Sri Lanka, 1961–2013

050.0k100.0k150.0k200.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sri Lanka recorded 147,000 t for hard fibres, other — production in 2013.

That represents a change of down 2.0% on the previous year and up 7.9% over ten years.

Over the whole period, hard fibres, other — production in Sri Lanka peaked at 202,000 t in 2005 and was at its lowest, 97,000 t, in 1977.

That places Sri Lanka 2nd out of 36 countries with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Hard Fibres, Other — Production in Sri Lanka, year by year

Annual values for Hard Fibres, Other — Production in Sri Lanka, 1961 to 2013.
Year t Change
1961 136,000 t
1962 151,000 t +11.0%
1963 147,000 t -2.6%
1964 154,000 t +4.8%
1965 141,000 t -8.4%
1966 119,000 t -15.6%
1967 129,000 t +8.4%
1968 138,000 t +7.0%
1969 135,000 t -2.2%
1970 135,000 t +0.0%
1971 143,000 t +5.9%
1972 153,000 t +7.0%
1973 104,000 t -32.0%
1974 109,000 t +4.8%
1975 138,000 t +26.6%
1976 124,000 t -10.1%
1977 97,000 t -21.8%
1978 117,000 t +20.6%
1979 127,000 t +8.5%
1980 108,000 t -15.0%
1981 120,000 t +11.1%
1982 134,000 t +11.7%
1983 123,000 t -8.2%
1984 103,000 t -16.3%
1985 147,000 t +42.7%
1986 162,000 t +10.2%
1987 122,000 t -24.7%
1988 103,000 t -15.6%
1989 132,000 t +28.2%
1990 135,000 t +2.3%
1991 116,000 t -14.1%
1992 122,000 t +5.2%
1993 117,000 t -4.1%
1994 140,000 t +19.7%
1995 147,000 t +5.0%
1996 135,000 t -8.2%
1997 140,000 t +3.7%
1998 134,000 t -4.3%
1999 150,000 t +11.9%
2000 164,700 t +9.8%
2001 147,300 t -10.6%
2002 127,250 t -13.6%
2003 136,300 t +7.1%
2004 177,200 t +30.0%
2005 202,000 t +14.0%
2006 148,100 t -26.7%
2007 152,600 t +3.0%
2008 150,000 t -1.7%
2009 162,000 t +8.0%
2010 155,000 t -4.3%
2011 148,000 t -4.5%
2012 150,000 t +1.4%
2013 147,000 t -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 138,889 t 119,000 t 154,000 t 9
1970s 124,700 t 97,000 t 153,000 t 10
1980s 125,400 t 103,000 t 162,000 t 10
1990s 133,600 t 116,000 t 150,000 t 10
2000s 156,745 t 127,250 t 202,000 t 10
2010s 150,000 t 147,000 t 155,000 t 4

Countries ranked near Sri Lanka

  1. 1 India 596,500 t compare
  2. 3 Brazil 90,000 t compare
  3. 4 Thailand 60,700 t compare
  4. 5 Ghana 39,400 t compare

See the full ranking of 59 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is hard fibres, other — production in Sri Lanka?
Hard fibres, other — production in Sri Lanka was 147,000 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest hard fibres, other — production recorded in Sri Lanka?
The highest recorded value was 202,000 t in 2005.
What is the lowest hard fibres, other — production recorded in Sri Lanka?
The lowest recorded value was 97,000 t in 1977.
How does Sri Lanka rank for hard fibres, other — production?
Sri Lanka ranks 2nd out of 36 countries with data for 2013.
Is hard fibres, other — production rising or falling in Sri Lanka?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Hard Fibres, Other — Production. Statizoid updates them automatically from the source API.

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Hard Fibres, Other — Production in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/hard-fibres-other-production/sri-lanka/

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About this data

Indicator
Hard Fibres, Other — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,042 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.