Groundnuts — Food supply in Viet Nam
Viet Nam: Groundnuts — Food supply was 1.68 million million Kcal in 2023. ▬ Flat
Groundnuts — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, groundnuts — food supply in Viet Nam stood at 1.68 million million Kcal.
That represents a change of up 15.7% on the previous year and up 5.9% over ten years.
Over the whole period, groundnuts — food supply in Viet Nam peaked at 1.71 million million Kcal in 2012 and was at its lowest, 679,183 million Kcal, in 2021.
Viet Nam ranks 11th of 39 regions on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.30 million million Kcal | 807,447 million Kcal | 1.71 million million Kcal | 10 |
| 2020s | 1.24 million million Kcal | 679,183 million Kcal | 1.68 million million Kcal | 4 |
Countries ranked near Viet Nam
- 8 Ghana 1.07 million million Kcal compare
- 9 Burkina Faso 1.01 million million Kcal compare
- 10 Mexico 960,966 million Kcal compare
- 11 Senegal 922,006 million Kcal compare
- 12 United Kingdom of Great Britain and Northern Ireland 777,022 million Kcal compare
- 13 Cameroon 702,172 million Kcal compare
- 14 Canada 690,482 million Kcal compare
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
Frequently asked questions
- What is groundnuts — food supply in Viet Nam?
- Groundnuts — food supply in Viet Nam was 1.68 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Viet Nam?
- The highest recorded value was 1.71 million million Kcal in 2012.
- What is the lowest groundnuts — food supply recorded in Viet Nam?
- The lowest recorded value was 679,183 million Kcal in 2021.
- How does Viet Nam rank for groundnuts — food supply?
- Viet Nam ranks 11th out of 39 regions with data for 2023.
- Is groundnuts — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 5.9%. The long-run trend across the full record is flat.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.