Groundnuts — Food supply in Mexico
Mexico: Groundnuts — Food supply was 960,966 million Kcal in 2023. ▼ Falling
Groundnuts — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for groundnuts — food supply in Mexico is 960,966 million Kcal, measured in 2023.
That represents a change of up 28.9% on the previous year and up 2.9% over ten years.
Over the whole period, groundnuts — food supply in Mexico peaked at 1.28 million million Kcal in 2019 and was at its lowest, 677,980 million Kcal, in 2021.
Mexico ranks 15th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Groundnuts — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 863,161 million Kcal | — |
| 2011 | 1.02 million million Kcal | +18.5% |
| 2012 | 1.06 million million Kcal | +3.9% |
| 2013 | 933,801 million Kcal | -12.1% |
| 2014 | 1.05 million million Kcal | +12.0% |
| 2015 | 1.15 million million Kcal | +9.7% |
| 2016 | 1.06 million million Kcal | -7.9% |
| 2017 | 1.20 million million Kcal | +13.1% |
| 2018 | 1.02 million million Kcal | -14.5% |
| 2019 | 1.28 million million Kcal | +25.6% |
| 2020 | 768,253 million Kcal | -40.1% |
| 2021 | 677,980 million Kcal | -11.8% |
| 2022 | 745,434 million Kcal | +9.9% |
| 2023 | 960,966 million Kcal | +28.9% |
Mexico compared with similar countries
- Mexico's 960,966 million Kcal is above the median for upper middle income countries, which is 19,101 million Kcal, 50.3× the median. (53 countries reporting)
- Mexico's 960,966 million Kcal is above the median for Latin America & Caribbean, which is 14,493 million Kcal, 66.3× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.06 million million Kcal | 863,161 million Kcal | 1.28 million million Kcal | 10 |
| 2020s | 788,158 million Kcal | 677,980 million Kcal | 960,966 million Kcal | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is groundnuts — food supply in Mexico?
- Groundnuts — food supply in Mexico was 960,966 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts — food supply recorded in Mexico?
- The highest recorded value was 1.28 million million Kcal in 2019.
- What is the lowest groundnuts — food supply recorded in Mexico?
- The lowest recorded value was 677,980 million Kcal in 2021.
- How does Mexico rank for groundnuts — food supply?
- Mexico ranks 15th out of 194 countries with data for 2023.
- Is groundnuts — food supply rising or falling in Mexico?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.