Kyrgyzstan vs Saint Vincent and the Grenadines: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Kyrgyzstan
- Saint Vincent and the Grenadines
How they compare
Kyrgyzstan currently reports 3,518 kg/ha against 3,407 kg/ha in Saint Vincent and the Grenadines, a difference of 111 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Saint Vincent and the Grenadines ahead.
Kyrgyzstan ranks 16th and Saint Vincent and the Grenadines ranks 18th of 112 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Kyrgyzstan | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,070 kg/ha | 1,000 kg/ha | 70.15 kg/ha | Kyrgyzstan |
| 2000s | 1,358 kg/ha | 1,000 kg/ha | 358.04 kg/ha | Kyrgyzstan |
| 2010s | 1,848 kg/ha | 3,194 kg/ha | 1,347 kg/ha | Saint Vincent and the Grenadines |
| 2020s | 2,830 kg/ha | 3,383 kg/ha | 552.48 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Kyrgyzstan or Saint Vincent and the Grenadines?
- Kyrgyzstan, at 3,518 kg/ha against 3,407 kg/ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Kyrgyzstan and Saint Vincent and the Grenadines?
- 111 kg/ha, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Saint Vincent and the Grenadines?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Saint Vincent and the Grenadines rank globally for groundnuts, excluding shelled — yield?
- Kyrgyzstan ranks 16th and Saint Vincent and the Grenadines ranks 18th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.