Iraq vs Saint Vincent and the Grenadines: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Iraq
- Saint Vincent and the Grenadines
How they compare
Iraq currently reports 3,723 kg/ha against 3,407 kg/ha in Saint Vincent and the Grenadines, a difference of 316 kg/ha.
That makes Iraq's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 6 times across 61 shared years of data; in 1964 it was Iraq ahead.
Iraq ranks 15th and Saint Vincent and the Grenadines ranks 18th of 112 countries.
Iraq has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Iraq | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,301 kg/ha | 889.17 kg/ha | 412.27 kg/ha | Iraq |
| 1970s | 1,699 kg/ha | 1,100 kg/ha | 598.4 kg/ha | Iraq |
| 1980s | 2,653 kg/ha | 1,013 kg/ha | 1,641 kg/ha | Iraq |
| 1990s | 2,705 kg/ha | 1,000 kg/ha | 1,705 kg/ha | Iraq |
| 2000s | 2,602 kg/ha | 1,000 kg/ha | 1,602 kg/ha | Iraq |
| 2010s | 3,338 kg/ha | 3,194 kg/ha | 143.34 kg/ha | Iraq |
| 2020s | 3,594 kg/ha | 3,383 kg/ha | 211.46 kg/ha | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Iraq or Saint Vincent and the Grenadines?
- Iraq, at 3,723 kg/ha against 3,407 kg/ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Iraq and Saint Vincent and the Grenadines?
- 316 kg/ha, with Iraq ahead.
- How many years of comparable data are there for Iraq and Saint Vincent and the Grenadines?
- 61 years are reported by both, from 1964 to 2024.
- How do Iraq and Saint Vincent and the Grenadines rank globally for groundnuts, excluding shelled — yield?
- Iraq ranks 15th and Saint Vincent and the Grenadines ranks 18th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.