Australia vs Saint Vincent and the Grenadines: Groundnuts, excluding shelled — Yield
Groundnuts, excluding shelled — Yield over time
- Australia
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 3,407 kg/ha against 3,132 kg/ha in Australia, a difference of 275 kg/ha.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Australia's.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Australia ahead.
Australia ranks 20th and Saint Vincent and the Grenadines ranks 18th of 112 countries.
Across the 7 decades both report, Australia averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Australia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,096 kg/ha | 870.54 kg/ha | 225.1 kg/ha | Australia |
| 1970s | 1,252 kg/ha | 1,100 kg/ha | 151.91 kg/ha | Australia |
| 1980s | 1,366 kg/ha | 1,013 kg/ha | 353.32 kg/ha | Australia |
| 1990s | 1,792 kg/ha | 1,000 kg/ha | 792.17 kg/ha | Australia |
| 2000s | 2,207 kg/ha | 1,000 kg/ha | 1,207 kg/ha | Australia |
| 2010s | 2,871 kg/ha | 3,194 kg/ha | 323.74 kg/ha | Saint Vincent and the Grenadines |
| 2020s | 3,087 kg/ha | 3,383 kg/ha | 295.92 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher groundnuts, excluding shelled — yield, Australia or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 3,407 kg/ha against 3,132 kg/ha in Australia as of 2024.
- What is the difference in groundnuts, excluding shelled — yield between Australia and Saint Vincent and the Grenadines?
- 275 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Australia and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Saint Vincent and the Grenadines rank globally for groundnuts, excluding shelled — yield?
- Australia ranks 20th and Saint Vincent and the Grenadines ranks 18th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Groundnuts, excluding shelled — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.