Groundnuts, excluding shelled — Yield in Kenya

Kenya: Groundnuts, excluding shelled — Yield was 936.1 kg/ha in 2024. ◆ Volatile

Latest (2024)
936.1 kg/ha
Change on year
down 18.4%
World rank
83rd
of 124 countries
All-time high
5,434 kg/ha
in 2013
All-time low
320.2 kg/ha
in 1990
Years of data
64
1961–2024

Groundnuts, excluding shelled — Yield in Kenya, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for groundnuts, excluding shelled — yield in Kenya is 936.1 kg/ha, measured in 2024.

That represents a change of down 18.4% on the previous year and down 64.0% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Kenya peaked at 5,434 kg/ha in 2013 and was at its lowest, 320.2 kg/ha, in 1990.

That places Kenya 83rd out of 124 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 595.53 kg/ha 563.5 kg/ha 606.5 kg/ha 9
1970s 611.69 kg/ha 571.4 kg/ha 750 kg/ha 10
1980s 622.51 kg/ha 494.2 kg/ha 714.3 kg/ha 10
1990s 865.16 kg/ha 320.2 kg/ha 1,758 kg/ha 10
2000s 1,312 kg/ha 902.3 kg/ha 1,765 kg/ha 10
2010s 1,917 kg/ha 564.7 kg/ha 5,434 kg/ha 10
2020s 1,056 kg/ha 903.5 kg/ha 1,295 kg/ha 5

Countries ranked near Kenya

  1. 80 Paraguay 956 kg/ha compare
  2. 81 Georgia 954.1 kg/ha compare
  3. 82 Mali 945.4 kg/ha compare
  4. 84 Benin 933.7 kg/ha compare
  5. 85 Chad 916.3 kg/ha compare
  6. 86 Pakistan 901.9 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Kenya?
Groundnuts, excluding shelled — yield in Kenya was 936.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Kenya?
The highest recorded value was 5,434 kg/ha in 2013.
What is the lowest groundnuts, excluding shelled — yield recorded in Kenya?
The lowest recorded value was 320.2 kg/ha in 1990.
How does Kenya rank for groundnuts, excluding shelled — yield?
Kenya ranks 83rd out of 124 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Kenya?
Over the last ten years it is down 64.0%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.