Groundnuts, excluding shelled — Yield in Kenya

Kenya: Groundnuts, excluding shelled — Yield was 936.1 kg/ha in 2024. ◆ Volatile

Latest (2024)
936.1 kg/ha
Change on year
down 18.4%
World rank
76th
of 112 countries
All-time high
5,434 kg/ha
in 2013
All-time low
320.2 kg/ha
in 1990
Years of data
64
1961–2024

Groundnuts, excluding shelled — Yield in Kenya, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for groundnuts, excluding shelled — yield in Kenya is 936.1 kg/ha, measured in 2024.

That represents a change of down 18.4% on the previous year and down 64.0% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Kenya peaked at 5,434 kg/ha in 2013 and was at its lowest, 320.2 kg/ha, in 1990.

That places Kenya 76th out of 112 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Groundnuts, excluding shelled — Yield in Kenya, year by year

Annual values for Groundnuts, excluding shelled — Yield in Kenya, 1961 to 2024.
Year kg/ha Change
1961 597.1 kg/ha —
1962 599.4 kg/ha +0.4%
1963 599.5 kg/ha +0.0%
1964 599.7 kg/ha +0.0%
1965 596.8 kg/ha -0.5%
1966 596.8 kg/ha +0.0%
1967 600.5 kg/ha +0.6%
1968 606.5 kg/ha +1.0%
1969 563.5 kg/ha -7.1%
1970 750 kg/ha +33.1%
1971 603 kg/ha -19.6%
1972 571.4 kg/ha -5.2%
1973 588.2 kg/ha +2.9%
1974 600 kg/ha +2.0%
1975 600 kg/ha +0.0%
1976 607.7 kg/ha +1.3%
1977 607.7 kg/ha +0.0%
1978 600 kg/ha -1.3%
1979 588.9 kg/ha -1.9%
1980 577.5 kg/ha -1.9%
1981 714.3 kg/ha +23.7%
1982 494.2 kg/ha -30.8%
1983 600 kg/ha +21.4%
1984 636.4 kg/ha +6.1%
1985 653.8 kg/ha +2.7%
1986 642.9 kg/ha -1.7%
1987 642.9 kg/ha +0.0%
1988 636.9 kg/ha -0.9%
1989 626.2 kg/ha -1.7%
1990 320.2 kg/ha -48.9%
1991 731.8 kg/ha +128.5%
1992 611.1 kg/ha -16.5%
1993 727.9 kg/ha +19.1%
1994 650 kg/ha -10.7%
1995 611.1 kg/ha -6.0%
1996 1,035 kg/ha +69.3%
1997 640.3 kg/ha -38.1%
1998 1,566 kg/ha +144.6%
1999 1,758 kg/ha +12.2%
2000 1,765 kg/ha +0.4%
2001 1,437 kg/ha -18.6%
2002 1,438 kg/ha +0.1%
2003 1,410 kg/ha -1.9%
2004 1,332 kg/ha -5.6%
2005 1,196 kg/ha -10.2%
2006 1,293 kg/ha +8.1%
2007 1,303 kg/ha +0.8%
2008 902.3 kg/ha -30.7%
2009 1,039 kg/ha +15.2%
2010 564.7 kg/ha -45.7%
2011 948.1 kg/ha +67.9%
2012 1,504 kg/ha +58.6%
2013 5,434 kg/ha +261.4%
2014 2,598 kg/ha -52.2%
2015 2,576 kg/ha -0.9%
2016 1,867 kg/ha -27.5%
2017 1,553 kg/ha -16.8%
2018 1,156 kg/ha -25.6%
2019 968.6 kg/ha -16.2%
2020 1,000 kg/ha +3.3%
2021 903.5 kg/ha -9.7%
2022 1,295 kg/ha +43.3%
2023 1,147 kg/ha -11.4%
2024 936.1 kg/ha -18.4%

Kenya compared with similar countries

  • Kenya's 936.1 kg/ha is below the median for lower middle income countries, which is 1,148 kg/ha, 82% of the median. (34 countries reporting)
  • Kenya's 936.1 kg/ha is above the median for Sub-Saharan Africa, which is 835.95 kg/ha, 1.1× the median. (40 countries reporting)

Biggest year-on-year movements

Years where Groundnuts, excluding shelled — Yield in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +261.4% 1,504 kg/ha 5,434 kg/ha
1998 +144.6% 640.3 kg/ha 1,566 kg/ha
1991 +128.5% 320.2 kg/ha 731.8 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 595.53 kg/ha 563.5 kg/ha 606.5 kg/ha 9
1970s 611.69 kg/ha 571.4 kg/ha 750 kg/ha 10
1980s 622.51 kg/ha 494.2 kg/ha 714.3 kg/ha 10
1990s 865.16 kg/ha 320.2 kg/ha 1,758 kg/ha 10
2000s 1,312 kg/ha 902.3 kg/ha 1,765 kg/ha 10
2010s 1,917 kg/ha 564.7 kg/ha 5,434 kg/ha 10
2020s 1,056 kg/ha 903.5 kg/ha 1,295 kg/ha 5

Countries ranked near Kenya

  1. 73 Paraguay 956 kg/ha compare
  2. 74 Georgia 954.1 kg/ha compare
  3. 75 Mali 945.4 kg/ha compare
  4. 77 Benin 933.7 kg/ha compare
  5. 78 Chad 916.3 kg/ha compare
  6. 79 Pakistan 901.9 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Kenya?
Groundnuts, excluding shelled — yield in Kenya was 936.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Kenya?
The highest recorded value was 5,434 kg/ha in 2013.
What is the lowest groundnuts, excluding shelled — yield recorded in Kenya?
The lowest recorded value was 320.2 kg/ha in 1990.
How does Kenya rank for groundnuts, excluding shelled — yield?
Kenya ranks 76th out of 112 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Kenya?
Over the last ten years it is down 64.0%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

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Groundnuts, excluding shelled — Yield in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/groundnuts-excluding-shelled-yield/kenya/

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About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.