Groundnuts, excluding shelled — Yield in Georgia

Georgia: Groundnuts, excluding shelled — Yield was 954.1 kg/ha in 2024. ▲ Rising

Latest (2024)
954.1 kg/ha
Change on year
down 2.2%
World rank
81st
of 124 countries
All-time high
2,076 kg/ha
in 2004
All-time low
236.4 kg/ha
in 1999
Years of data
33
1992–2024

Groundnuts, excluding shelled — Yield in Georgia, 1992–2024

05001.0k1.5k2.0k1992200820241992: 400 kg/ha1993: 300 kg/ha1994: 300 kg/ha1995: 300 kg/ha1996: 300 kg/ha1997: 300 kg/ha1998: 250 kg/ha1999: 236.4 kg/ha2000: 1.4k kg/ha2001: 1.0k kg/ha2002: 500 kg/ha2003: 378.9 kg/ha2004: 2.1k kg/ha2005: 796.4 kg/ha2006: 880 kg/ha2007: 821.4 kg/ha2008: 666.7 kg/ha2009: 854.6 kg/ha2010: 894.9 kg/ha2011: 844.4 kg/ha2012: 853 kg/ha2013: 861.6 kg/ha2014: 957.7 kg/ha2015: 946.9 kg/ha2016: 923.2 kg/ha2017: 996.2 kg/ha2018: 923.1 kg/ha2019: 932.9 kg/ha2020: 950.4 kg/ha2021: 935.3 kg/ha2022: 969.6 kg/ha2023: 975.9 kg/ha2024: 954.1 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, groundnuts, excluding shelled — yield in Georgia stood at 954.1 kg/ha.

That represents a change of down 2.2% on the previous year and down 0.4% over ten years.

Over the whole period, groundnuts, excluding shelled — yield in Georgia peaked at 2,076 kg/ha in 2004 and was at its lowest, 236.4 kg/ha, in 1999.

Georgia ranks 81st of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 298.3 kg/ha 236.4 kg/ha 400 kg/ha 8
2000s 938.88 kg/ha 378.9 kg/ha 2,076 kg/ha 10
2010s 913.39 kg/ha 844.4 kg/ha 996.2 kg/ha 10
2020s 957.06 kg/ha 935.3 kg/ha 975.9 kg/ha 5

Countries ranked near Georgia

  1. 78 Cameroon 1,000 kg/ha compare
  2. 79 Democratic Republic of the Congo 986.9 kg/ha compare
  3. 80 Paraguay 956 kg/ha compare
  4. 82 Mali 945.4 kg/ha compare
  5. 83 Kenya 936.1 kg/ha compare
  6. 84 Benin 933.7 kg/ha compare

See the full ranking of 155 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is groundnuts, excluding shelled — yield in Georgia?
Groundnuts, excluding shelled — yield in Georgia was 954.1 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest groundnuts, excluding shelled — yield recorded in Georgia?
The highest recorded value was 2,076 kg/ha in 2004.
What is the lowest groundnuts, excluding shelled — yield recorded in Georgia?
The lowest recorded value was 236.4 kg/ha in 1999.
How does Georgia rank for groundnuts, excluding shelled — yield?
Georgia ranks 81st out of 124 countries with data for 2024.
Is groundnuts, excluding shelled — yield rising or falling in Georgia?
Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Groundnuts, excluding shelled — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 8,825 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.