Groundnuts, excluding shelled — Yield in Chad
Chad: Groundnuts, excluding shelled — Yield was 916.3 kg/ha in 2024. ▲ Rising
Groundnuts, excluding shelled — Yield in Chad, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Chad recorded 916.3 kg/ha for groundnuts, excluding shelled — yield in 2024.
The figure is down 12.2% on the previous year and down 10.3% over ten years.
Over the whole period, groundnuts, excluding shelled — yield in Chad peaked at 1,411 kg/ha in 2012 and was at its lowest, 500.9 kg/ha, in 1981.
That places Chad 101st out of 152 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Groundnuts, excluding shelled — Yield in Chad, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 764.7 kg/ha | — |
| 1962 | 823.5 kg/ha | +7.7% |
| 1963 | 735.2 kg/ha | -10.7% |
| 1964 | 777.8 kg/ha | +5.8% |
| 1965 | 789.5 kg/ha | +1.5% |
| 1966 | 730.2 kg/ha | -7.5% |
| 1967 | 692.9 kg/ha | -5.1% |
| 1968 | 758.6 kg/ha | +9.5% |
| 1969 | 709.9 kg/ha | -6.4% |
| 1970 | 729 kg/ha | +2.7% |
| 1971 | 556.4 kg/ha | -23.7% |
| 1972 | 518.5 kg/ha | -6.8% |
| 1973 | 581.5 kg/ha | +12.2% |
| 1974 | 620.7 kg/ha | +6.7% |
| 1975 | 567.6 kg/ha | -8.6% |
| 1976 | 533.3 kg/ha | -6.0% |
| 1977 | 633.3 kg/ha | +18.8% |
| 1978 | 584 kg/ha | -7.8% |
| 1979 | 586.3 kg/ha | +0.4% |
| 1980 | 573.3 kg/ha | -2.2% |
| 1981 | 500.9 kg/ha | -12.6% |
| 1982 | 730 kg/ha | +45.7% |
| 1983 | 671 kg/ha | -8.1% |
| 1984 | 610.1 kg/ha | -9.1% |
| 1985 | 767 kg/ha | +25.7% |
| 1986 | 714.4 kg/ha | -6.9% |
| 1987 | 624.7 kg/ha | -12.6% |
| 1988 | 765.7 kg/ha | +22.6% |
| 1989 | 1,118 kg/ha | +45.9% |
| 1990 | 586.1 kg/ha | -47.6% |
| 1991 | 1,021 kg/ha | +74.2% |
| 1992 | 814.3 kg/ha | -20.2% |
| 1993 | 708.5 kg/ha | -13.0% |
| 1994 | 747.2 kg/ha | +5.5% |
| 1995 | 918.1 kg/ha | +22.9% |
| 1996 | 957.1 kg/ha | +4.2% |
| 1997 | 884.1 kg/ha | -7.6% |
| 1998 | 1,125 kg/ha | +27.2% |
| 1999 | 965.5 kg/ha | -14.2% |
| 2000 | 819.4 kg/ha | -15.1% |
| 2001 | 939.1 kg/ha | +14.6% |
| 2002 | 1,001 kg/ha | +6.6% |
| 2003 | 1,002 kg/ha | +0.1% |
| 2004 | 1,041 kg/ha | +3.9% |
| 2005 | 920.6 kg/ha | -11.6% |
| 2006 | 864.3 kg/ha | -6.1% |
| 2007 | 1,024 kg/ha | +18.4% |
| 2008 | 1,004 kg/ha | -2.0% |
| 2009 | 827.9 kg/ha | -17.5% |
| 2010 | 1,061 kg/ha | +28.2% |
| 2011 | 843.6 kg/ha | -20.5% |
| 2012 | 1,411 kg/ha | +67.2% |
| 2013 | 1,083 kg/ha | -23.2% |
| 2014 | 1,021 kg/ha | -5.7% |
| 2015 | 1,246 kg/ha | +22.0% |
| 2016 | 1,102 kg/ha | -11.6% |
| 2017 | 1,133 kg/ha | +2.8% |
| 2018 | 1,136 kg/ha | +0.3% |
| 2019 | 1,133 kg/ha | -0.3% |
| 2020 | 1,108 kg/ha | -2.2% |
| 2021 | 1,058 kg/ha | -4.5% |
| 2022 | 1,088 kg/ha | +2.8% |
| 2023 | 1,044 kg/ha | -4.0% |
| 2024 | 916.3 kg/ha | -12.2% |
Chad compared with similar countries
- Chad's 916.3 kg/ha is above the median for low income countries, which is 827.55 kg/ha, 1.1× the median. (22 countries reporting)
- Chad's 916.3 kg/ha is above the median for Sub-Saharan Africa, which is 835.95 kg/ha, 1.1× the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 753.59 kg/ha | 692.9 kg/ha | 823.5 kg/ha | 9 |
| 1970s | 591.06 kg/ha | 518.5 kg/ha | 729 kg/ha | 10 |
| 1980s | 707.46 kg/ha | 500.9 kg/ha | 1,118 kg/ha | 10 |
| 1990s | 872.67 kg/ha | 586.1 kg/ha | 1,125 kg/ha | 10 |
| 2000s | 944.29 kg/ha | 819.4 kg/ha | 1,041 kg/ha | 10 |
| 2010s | 1,117 kg/ha | 843.6 kg/ha | 1,411 kg/ha | 10 |
| 2020s | 1,043 kg/ha | 916.3 kg/ha | 1,108 kg/ha | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2541 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0023 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.4 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
Frequently asked questions
- What is groundnuts, excluding shelled — yield in Chad?
- Groundnuts, excluding shelled — yield in Chad was 916.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest groundnuts, excluding shelled — yield recorded in Chad?
- The highest recorded value was 1,411 kg/ha in 2012.
- What is the lowest groundnuts, excluding shelled — yield recorded in Chad?
- The lowest recorded value was 500.9 kg/ha in 1981.
- How does Chad rank for groundnuts, excluding shelled — yield?
- Chad ranks 101st out of 152 countries with data for 2024.
- Is groundnuts, excluding shelled — yield rising or falling in Chad?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is rising.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Groundnuts, excluding shelled — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.